$14 Seafood Vs. $48 Seafood
Steven, Andrew, and Adam travel to North Carolina to try local seafood at three different price points!
0:00 What are we eating?
0:30 Saltbox
5:47 Oyster harvesting
9:04 Seabird
17:23 Seafood fact
18:00 Catch
25:21 Worth It winners
About To Eat
From your friends who are professionally curious about food.
Credits: https://www.buzzfeed.com/bfmp/videos/100069
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https://www.youtube.com/abouttoeat
This show is getting more and more professional as it goes, but without ever losing its sense of humor and humility to the food and the people who worked so hard to create it.
@JetstreamGW No definitely I agree, but personally I don’t have an issue with it, it still ranges from fairly cheap to pretty expensive, and frankly in a more realistic way
Such a great balance.
Probably improved and practiced skill with a comparable budget.
@Uniq how? It’s still BuzzFeed
@Uniq doesn’t make much of a difference, other than being less clickbaity
@Uniq really? 🤔 but it does more professionally made than before!
That first chef was so pure. His spot looked so unassuming from the outside but you can tell how passionate and authentic he is. Hope he gets an increase in traffic to his restaurant from this he deserves it
and i loved how he said fisherfolk instead of fishermen, it’s the little things😭🙌
What a surprise
@Peter A. Loch I’m sure he washes his hands which is the most important thing. Even when wearing gloves, you should still wash your hands to avoid cross contamination. Sometimes people wear gloves but don’t wash their hands which just gives a false sense of cleanliness
From what he was saying i had to check again to make sure his was the cheap place. With the food all being local and the knowledge and technique he had with the ingredients I figured he had to be the expensive one.
Anyone noticed he DID NOT have gloves on while handled the fish
It’s so cool to see Andrew when the chef is explaining the food. It’s just pure happines
@JennyLS parasocial relationshiop
After watching his process learning about food over lockdown and on this channel with his solo projects and projects with Inga and Rie and Alvin, I feel like I know him in such a close way. I can pick up the nuances of a certain expression. It’s weird, right? How do I know Andrew better than I know people in my real life?
Something I’ve really been noticing and loving about the episodes lately is how great the segment is with the chefs they visit. Everyone they speak to is so articulate and thoughtful in how they talk about their food and their choices and the ecosystem they’re part of. It’s becoming my favorite part of the episodes.
@CuriosityKilledTheCat yup, they got too focussed on the price tag for the last dish than the actual quality. I’ve enjoyed this down to earth style
@Gaiden i like it better this way tbh, those $500+ dishes with all the bells and whistles (caviar, truffle, gold leaf) didn’t even seem that good, just ostentatious for the sake of it and inaccessible for the large majority of the people watching this. All of these places I can try and are definitely worth it
I think they’ve had a clear drop in budget as to the final main dish, but it’s making them go out of their way to find more dishes that are “expensive” but truly worth the work the chef puts in. We see more people passionate about their job
I’m impressed that Adam knew what that squash looked like and wanted Andrew and Steven to see it. He’s more of a foodie than we knew.
tbf out of all the three Adam is probably the biggest foodie. Isn’t he the mastermind behind Worth It and A.T.E.?
he was one of the first producers of buzzfeed tasty right.. ?
@Toma true, he may have had a peek in the kitchen while they prepared the food
Or he saw it already before they did 💀
@xCAPTAINxWAFFLESx no, but depending on the type it could be. I’ve never saw a squash that looked like the one in this video either which is why I was surprised Adam knew. The only types I see is what is sold in the local stores and that isn’t one of them.
As an NC Native, this was so good to watch. We have a wide range of cuisines that are not always highlighted. There is even a coastal community that speaks Elizabeathean English and has great seafood as well.
I’m not a native (my family moved to the south when I was young). There really is an incredible amount of amazing food in this state. Done properly, southern food truly is world-class
so happy you guys went off on your own. NO MORE TRUFFLES AND CAVIAR EVERY EPISODE. Just proper GOOD food. Keep up the awesome work 🙂
They’re not off on their own, About To Eat is a Buzzfeed channel.
They haven’t had truffle-clad or golden food consistently since like, season 3.
I love how they’re like “Where’s Adam?” but Adam is just casually making his way to get a spoonful of oyster float goodness.
We’re gone from feeding Adam little tidbits to absolutely stuffing him and I’m all for it.
I can’t tell if Adam never has food like this or if it’s his absolute favorite, but he seemed to really delight in this week’s menu.