$20 Whole Chicken Vs. $78 Whole Chicken
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.
0:00 Intro
0:55 $ DOMESTIC
4:57 Chicken fact
5:20 $$ Saucy Chick
11:20 Chicken fact
13:05 $$$ Citrin
18:05 Winners
About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
http://instagram.com/abouttoeat
Check out some of our friends at BuzzFeed:
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/buzzfeedtasty
https://www.youtube.com/tastyrecipes
https://www.youtube.com/bringme
Credits: https://www.buzzfeed.com/bfmp/videos/136238
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Prelude in B Flat Major, BWV 866 Prelude_Full Mix
Licensed via Warner Chappell Production Music Inc.
Tango Mango_Full Mix
Licensed via Warner Chappell Production Music Inc.
Nowhere Land Waltz_Full Mix
Licensed via Warner Chappell Production Music Inc.
Going Home_Main
Licensed via Warner Chappell Production Music Inc.
Pilars Tango_Full Mix
Licensed via Warner Chappell Production Music Inc.
https://www.youtube.com/abouttoeat
Adam has it right. Hilary is obviously an avid fan and deserves the ‘W’
…hilary
@drunkbygreentea bruh…
The way Andrew just immediately caught on to that serving spoon and instinctively asked and used it the right way really shows how observing he really is.
it is actually a fishspoon..
15:25
My grandma is Nyonya. It can also be Indian+Chinese. She has handed me down her treasured recipes. Greetings from Penang.
In India , we actually have a cuisine called Indian Chinese or Desi Chinese , which was originated in Calcutta , where Chinese immigrants lived there and their cuisine spread all over. Some famous dishes include Gobi Manchurian , Chili chicken and Hakka Noodles.
Ayyy a fellow Malaysian
That combo sounds amazing!
Andrew could write a book of quotes describing food. His metaphors are everything!!
This! As a writer, I really enjoy his commentary.
Yes! let this be happen!!
He’s really, really good at it.
Adam, Andrew and Steven really do be making my whole day better 💚💚💚
Beluga’s Worth It Waifu: Skittle-chan, Snowie, Pepper.
Salt
They both make your day better
Same bruh
Beluga harem
Andrew getting defensive about his chicken carving skills was so adorable😅😂
“adam shut up i know how to carve a chicken!” 😂😂
Totally me 😂
The blatantly honest “yes, that is good” from Andrew eating that burrito is so genuine lmao
You’re so used to him coming up with extended metaphor that it’s just funny to hear him be blunt.
i’m so delighted that you guys went to a museum and learned about dinosaurs for a chicken episode. and luis seems like such a fun person to learn from!
This is such a good series, glad we’re able to get more episodes
I can’t stress enough how happy I am that this series is back.
Such a comfort show while also being so informative
Thank god they separated from the cancer that is BuzzFeed videos YouTube channel and now have their own channel
@S P This channel is still owned by buzzfeed
@Marissa Kondas but it’s not name BuzzFeed soo it’s cool
The editing and production on this are so good, so much better than you would expect for a “people talk about food on YouTube” video. Kudos to the whole crew. And Andrew’s and Stephen’s chemistry and respect they bring their hosts is just the best to watch.
So happy this series is back 🙂