$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank’s recipe notebook, then asked her to recreate his pork chop dinner as best she could. To lend a remote helping hand, food scientist Rose dialed in for a brief teleconference and pep talk. On the other side, Frank received a meager $17 worth of supplies and tried to improvise his way up to gourmet. Who’s got the chops to succeed under these mixed up circumstances?
Want to follow Chef Frank on Instagram? Find him at @protocooks
Looking for Gabby on social media? Find her at @gabchappel
How about the Institute of Culinary Education? Right here! @iceculinary
#stayhome and cook #withme
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$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
“You dirty savage” – Frank 2020
Me: why yes, yes i am.
“I think as long as I make my own costume”
…Frank has become self-aware.
“I’m gonna cut the cheese”
“…”
“😏”
I love Frank LOL
Kat L Cracked me up too
8:00
i laught at it but i didnt know why
adrian roxas
Cut the cheese means to release a fart
esayloveagami.link/7Rh3IceAMdIy
Gabi is the prettiest thing I’ve ever seen
SIMP
𝖘𝖎𝖒𝖕
100% I mean wow
i find you ,you simp, i will leach over your entity my lanky arms towering over you with my distorted voice and say S I M P and it will cleanse you of being a simp.
I’d simp for Gabi too
Frank: “I’m gonna cut the cheese”
Also Frank: *smirk*
That made me laugh lol XD
i dont really understand it
@adankmeme_triphosphate cutting the cheese means farting
@kingk 500 lmao
esayloveagami.link/I13AUHYgvsMy
Frank:I’m the master of salt
GORDON RAMSAY HAS ENTERED THE CHAT
olive oil Hahaha
@Red Rose JUUST a touch
Gordon is not the Master of Salt. Not even the Master of Olive Oil.. that title goes to Marco Pierre White 😛 Gordon is the Master of talking seductively about the Food he is cooking! Or the Master of the missing Lamb Sauce.
Y0G0FU the master of finding the sauce 😂
… or punishing those who lost the sauce 😂
@Ishaan Sreelal just a touch but enough to start an oil invasion warfare
“As long as I make my own costume, people will be accepting of it”
*goes home to plant some cotton and rear some sheep*
I LOVE that he leans into the memes, though.
hay
Me: Following recipe
Frank: *Throws garlic*
Me: Its in the name of flavour *YEET*
🤣🤣😂😂😂😂
Beautiful
😗👌🏻 Bootiful, Master Yoda!
Why is Gabi the most adorable home cook ever to come on this show
YOU PEOPLE ARE SIMPS
@Nick 101 lol, having seen the videos you post I can only feel a little sad for you.
Gabi is nice, but Emily.
Looks like someone has a crush on her
Just fyi, she’s also a news reporter
“Does frank have my beer?”
Frank : *s e e e p s t h e m o i s t e n*
Frank didn’t even need a bottle opener to open that bottle of beer WHAT A LEGEND
American beer…they can just open it like that.
Frank: well im suing potatoes today so i took the liberty of going back in time and teaching the Peruvians how to cultivate them.
It’s not funny anymore
Frank: “I think people will be accepting of it, but I have to make it myself”
NAILED IT! that’s a man who knows his audience.
Why does no one noticed how cute Frank was when he asked if he could take a picture with Gab? Like Uwu
I really love Frank
Time to rename this to “Frank vs. Home Cook Swap Ingredients”
Trust me I’m not complaining 😂
Frank’s the best
GOD Frank’s playful little smirk after his “cut the cheese comment.” He has the BEST personality.
everyone: *got Frank’s recipe
Everyone: where are the instructions???
Rose: come to me~
Frank reminds me of my great-aunt when it comes to baking: “First you make a sponge cake from five eggs”.
I know a bit more about baking and different kinds of dough/batter now, but back then that was as helpful as last week’s lottery numbers.
Expert Chef: Pommes Paillasson
Me, an intellectual: Giant Hashbrown
These kind of episodes: exist
Rose Trout: Here we go again..
Did Frank just open that beer by just twisting the cap WITH HIS BARE HANDS!?
Yes. Many of beers in the US have twisted caps. It is very convenient.