3 ingredients Italian Sponge Cake #shorts

3 ingredients Italian Sponge Cake #shorts

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33 Responses

  1. yona says:

    Make sure to really beat it and make sure you use an electric mixer or your arms will actually fall off doing this

  2. Elena Szivák says:

    This is like the most basic thing in Europe I guess. And its the most popular cake batter in cakes in America too…

  3. kazoo says:

    Сейчас бы называть бисквит приготовленный основным способом итальянским пирогом , чел ты….

  4. 1302Kamikaze says:

    If you really think about it its just a sweet omlette

  5. Julia 3663 says:

    how’d you know its italian? It’s like the basis of every cake mix ever

  6. starkid riley says:

    can I get some measurements and specification on whether that should be white, light or dark brown sugar please 🙂

  7. Mayaran says:

    This is the standard recipe for cakes in most places here where I live…

  8. Eric Whisler says:

    Knew this was gonna be fluffy and airy when I saw them bring a mixer out for the eggs

  9. Emiliaa says:

    Un biscochuelo, recomiendo ponerle vainilla

  10. Panda MilkShake says:

    Imagine how beefy our grandmother’s arms had to be in order to do this BY HAND

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