Banana French Toast Bake

Banana French Toast Bake

Here is what you’ll need!

Banana French Toast Bake
Serves 8-10

Banana-Brown Sugar Glaze
½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced

8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf French bread, cut into 1-inch cubes

Powdered sugar

1. Preheat oven to 350˚F/180˚C.
2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
4. Pour the bread into a greased 9×13 inch baking dish. Top with the banana and sugar glaze.
5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times & temperatures may vary based on oven).
6. Serve with powdered sugar on top.
7. Enjoy!

Music provided by Audio Network. Used with permission

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The Funk Connection licensed by Audio Network

Made by BFMP

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20 Responses

  1. Víteček Voráčeh says:

    my brain : ooh yes
    my body : ooh noo

  2. Clifford says:

    hey there random person scrolling through the comment section

  3. Kastrom DS says:

    A tip if you don’t wanna use butter sugar use jaggery instead with warm
    water and use the other ingredients with it ;)

  4. J Sal says:

    I feel like this is monkey bread.

  5. Julian Valentin says:

    Me: *Sees video*
    Also Me: *Mouth Watering*

  6. Ben Griffin says:

    Carbohydrates and potassium. What’s not to like?

  7. RobinOrzo says:

    Bread pudding as always my go to fancy dessert for holidays when I don’t
    know what else to make and don’t have time lol This steps it up a notch,
    love it!

  8. Eleni Karnava says:

    0:13 the vegans are screaming

  9. Natalie Deonn says:

    Capirotada ? Where my latinos at

  10. Maxircus says:

    Hi, Tasty. Can you do lunch recipes? I’m thinking about 3-ingredient lunch

  11. creolejoy. says:

    I want this with ice cream

  12. Rade`s easy food says:

    Very nice recipe, but too much sugar for my flavour. But 1 piece i would
    take :-)

  13. omi says:

    in spanish, what is tsp? help me plz

  14. itzchelseaxcx 2 says:

    That’s bread pudding.

  15. Pepe2988 says:

    10 CUPS of bread. When the fuck will Americans start measuring shit out in
    grams? 10 cups of bread could vary wildly.

  16. Tiara Robinson says:

    as soon as i heard the music, it reminded me of that game: street
    fighter… ?Seeeeggaaaaa!?

  17. Mundane05 says:

    So how does one go about measuring squares of butter as cups?

  18. benny* says:

    today I realised I’ve been subbed for ages and never made a thing.

    why am I still subbed?

  19. boby dean says:

    My body tells me immedient enjoyment but yet it also screams on-set
    diabetes, how could this be?

  20. Shredding Stuff says:

    Come for the recipe…. stay for the “oooohh yes!”