Binging with Babish: Bao from Pixar’s Bao
Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition – in other words, it’s a Pixar production. To celebrate the Oscars this coming weekend, let’s dive into the director’s mom’s own recipe, as we attempt to recreate a food so delicious, you’ll want to raise it as your own until it tries to leave you and you eat it.
Domee Shi’s Mom’s Recipe: https://bit.ly/2NAQ7qL
Music: “XXV” by Broke for Free
Check out the new Spanish-language BwB channel here!
https://www.youtube.com/channel/UCFIrATufCdnXup2PmK3STTg
Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Which part of eating a magically-sentient food tastes best: its thoughts, feelings, hopes, fears, or ability to love?
No, the best part is laughing at everyone’s reaction (but seriously, I was dying of laughter in the theater)
For the sake of me cooking better can you add captions to your video when giving proportions? or just add them to the description at the bottom like watching the video but you talk to fast when am trying to mimic it at the kitchen. T.Y.(Thank You)
Fyi you can also use cabbage in place of the parchment paper
Is made from china?
Could you do Mrs Foremans brownies from That 70’s Show?
Nice throwback to the guy who does ancient MRE reviews
the tray joke caught me totally of guard. great reference
I’ve left this comment before, last week, but I want you to see it so here we go… I don’t know if you’ve ever seen the Disney Channel Original Movie classic that is “Eddie’s Million Dollar Cook-Off”, but I have, more than I’d like to admit. I would absolutely LOVE to see your interpretation of the iconic “sauce”. In the movie it’s described thus: “like barbecue sauce, but better!”) … so it could be a cool way to talk about barbecue sauce styles (white, vinegar-based, etc.). I just can’t imagine how you’d make it purple! Ube barbecue sauce maybe? I’ll leave it to you.
That was my favorite DCOM as a kid!! It’s the reason I love cooking today.
That movie taught me about flavour combinations and to never knock them – isn’t his final dish some variation on chocolate chicken?
+Skreamie If I recall correctly, he made a Mexican mole sauce.
*Steve1989MREinfo has entered the chat*
Decent…
Nice
No hiss.
Noice
As a Chinese person, the way you pronounce Bāo is so monotone and funny.
I started learning Chinese a couple of years ago and can’t get over the american Chinese pronunciations. It seems like learning to pronounce Chinese words is quite easy compared to other languages, but it still sounds quite different than reading English.
Lol! When he said “Baozee” I was like “ohhhh nooooo”
Yeah I know right. He pronounced it char-soo instead of cha-sway
Every time you give steve1989 tray line a go I fanboy out.
This isn’t the only Babish episode with a Steve1989MREInfo reference and I’m okay with it.
Nice.
Thought im the only person noticed it.
I was just about to say that😂
Nice.
+Raphael Gomez OMG no. I love the MRE guy
Make the sardines from “cloudy with a chance of meatballs” when they list all the ways they cook sardines
Bruh. Candied sardines?
+- Carty – the best kind
+WeGoBoom Can’t wait to see Babby try them.
We’re still waiting for the Forrest Gump Shrmips tho
Binging with Babby Brent
That mre reference totally caught me off guard lol
For true Asian way, use no measurements.
Not Wood on Fire how can they eyeball when their- yeah, never mind.
True,
Not only Asian, but also Latin moms do that. 😁
Rizuchan no that’s not the true asian way wtf
No asians use measuring cups or measure things
I demand a crossover. Steve1989MREinfo and Binging With Babish. Make it happen or we riot
I could see that working out great, open and try an MRE, then make a gourmet version of it.
I’m completely on board, say the word.
I mean, Steve does not really “cook” though. He just opens and sometimes eats MREs, giving the history behind them and teaches about the terminology. He might be able to cook, but I am not sure what exactly he would bring to a show like this. Like, maybe they could try to make gourmet versions of MRE meals, but most MRE food is already semi-gourmet. It just loses flavor in the preservation.
If there’s someone who can figure out how to make an MRE in a kitchen, it’s probably Babish.
Thank you for showing your screwups, that’s actually encouraging.
No one is perfect
Which makes his videos more real
I’ve messed up so many times watching him, glad he’s human
When you think you are the only one who watches the MRE channel 🙄😂
When you think you’re the
+Archangel Micheal When you think you’re
+Eric the alcoholic When you think
+CampinCarll When you
+ValiantGeoDuck When
I can’t believe he pulled a steve1989 without even warning us
Nice!
Mmkay
1:08 “After it’s 2-hour rest, the dough should’ve ‘a-bao-t’ doubled in size…”
babish
pls
Should get Steve1989mreinfo in a video and make some of the mre foods with him that would be “nice”
Verual Cancer love this idea
Nice
gourmet MRE
Steve1989MREinfo? 5:30 ? Let’s get this out onto a tray, ok nice
If you don’t collab with SteveMRE I will personally cut food inside of every pan and pot you own.
Babish/Steve1989/Brad from Bon Apetit crossover when?
TokenChineseGuy’s Rare Music! YAAAAS!
This is the second time he’s done this with the Steve1989mreinfo
There’s more refrences you know