Bobby Flay Throws Down Against Spicy Wings | Hot Ones

Bobby Flay Throws Down Against Spicy Wings | Hot Ones

Bobby Flay is Emmy Award–winning food TV pioneer and acclaimed restaurateur. Catch him Tuesdays on the Food Network with Bobby’s Triple Threat, and then again on Thursdays with Beat Bobby Flay. He also has a cat food line called Made by Nacho and, of course, Bobby’s Burgers with multiple locations across the country. But how is he with spicy food? Find out as the O.G. American Iron Chef taps into his chili pepper–infused culinary roots and takes on the wings of death while discussing New York Times restaurant critics, the evolution of Food Network, and cooking for Drake.

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36 Responses

  1. First We Feast says:

    Would you watch a Hot Ones-themed competition cooking show?

  2. ACG says:

    Probably one of the only shows I can watch all the way through every single time a new ep comes out.

  3. Alexander Okert says:

    As a kid, Bobby Flay and Alton Brown had me glued to the TV. They inspired my love for cooking and to have now seen both on the show warms my heart. What a great episode. Love it!

  4. baba yaga says:

    Chefs are always fun to watch. He came off alot more humble than i thought he was.

  5. Brian says:

    Bobby handled the heat much better than Gordon Ramsay did 😂

  6. Karatheya Roxan says:

    I would love a special Hot Ones Episode, where all the cooks and chefs compete with the best sides to go with these wings.

  7. Gummy says:

    Sean could wash down the heat with ghost peppers at this point, but he still drinks the milk when the guest does. So empathetic.

  8. Mark Mastro says:

    This is one of my favourite episodes in a long time. Bobby seems like a great guy and this was a great way to get to know him. Love his wing compliments and sauce analysis as well. One of Sean’s most well rounded interviews in a while.

  9. Ulo Ka'aukai says:

    Bobby Flay is amazing, and him analyzing the flavours and explaining it professionally just makes it better. This is a great episode.

  10. Frank Howard says:

    This was an fun interview Bobby did a incredible job plus him telling Sean what each sauces tasted like was cool

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