Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
It’s episode 2 of ‘Making Perfect,’ and let’s just say this one is going to get… saucy. Join sauceboys — no, sauceMEN — Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking method, there is no length that Andy and Brad won’t go to reach perfection.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
Chris pulled a spoon out his pocket and i lost it
andy offering tasting spoons then chris pulling one out like a knife is peak BA
Am a cook. Can confirm. Always carry a spoon for tasting.
After I noticed it, I lost it too ??
i forget which video.. i sometimes just watch them on shuffle lol… but one of the cooks made fun of this exact thing. they said he really does have like 5 spoons in his pocket and refills throughout the day. and he was like yep lol
21:53
Andys OCD coupled with Brads “whatever, it’s fine” is pure magic.
*edit* Although lets be honest…anything with Brad is pure magic. 🙂
Andy is a leach.
The irony of Brad telling someone to quit fooling around
the audacity ?❤️
I hope they do a video on the type of oven.
*HEAT SOURCE*
*1.* ELECTRIC
*2.* WOOD
*3.* COAL
*4.* GAS
*DIRECT VS INDIRECT*
*1.* OPEN FLAME
*2.* CONCEALED
*BAKED vs ROASTED*
*1.* CONVEYOR
*2.* NO MOTION
*OVEN MATERIAL*
*1.* BRICK
*2.* CERAMIC
*3.* METAL
*OVEN AMBIENCE*
*1.* Frank Sinatra
*2.* We No Speak Americano
*3.* Cussing in Italian
*4.* Best of Italian Gangster Films
*5.* Spaghetti Western Themes
*6.* Whatever Starbucks is playing
suncu91 yes…. and the song is a remix and wrongly translated from the original.
Yaasssss…The high temperature is ?
“Whatever Starbucks is playing” ?☠️
2, 1, 2, 1, 3
mambo italiano
Andy: A HINT of garlic
Brad: Am I a joke to you?
Allicin!
Brad: hint = six cloves
+Matt Coplon it’s like a two part epoxy
**loudly whispers** release the allicin
And now nobody from BA can show their faces at that market again
Andy getting super salty about the sauce and fighting with brad for the rest of the episode is everything this show needed and more
Andy is a leach.
He’d be like that about everything regardless. I mean they even argued about the tape.
“It’s technique not muscle, okay gym rat? “
?
LOLOL i honestly lost it there LOLOL
The tape exchange is the funniest thing I’ve seen on this channel, period. 18:22
I’m so excited for Chris’s turn for the toppings; I’ve always appreciated the fact that he’s so professional in the kitchen and others reach out for to him because he gives concrete advice and has a really effective palate. I always felt like he’s under appreciated BA pls show Chris more love!!
Claire shouldve tempered the chocolate
Andy trying to hide his smile at 16:17
Too adorable.
When he gets all excited bout those California tomatoes too tho??
Andy: a hint of natural sweet…?
Brad: who wrote that?? looks like the handwriting of a _child_
Andy: I don’t know…
Brad: *It was definitely me*
LOL
Andy naively offering Chris a spoon for tasting as if he didn´t had a whole set for his own in his pocket
Andy: stares into the ether for minutes thinking
Brad: what are you thinking?
Andy: it tastes fine
???
Brad is usually a savage but when he asked “Calzone?” I just died! ???
It was a reference to the Dough video 😉
Andy is so upset his sauce cooking method was vetoed by Chris hahah I love him
This is my new favorite food detective buddy cop show
Brad: “It’s too much garlic”
That’s not really Brad. You can’t fool me, BA
I love how Chris has his own spoon ready in his pocket 21:54
With a name like Rosemary Trout, I guess you have to be a food scientist.
J.K. Rowling: I wrote this!