Brad Makes Garlic Miso | It’s Alive | Bon Appétit

Brad Makes Garlic Miso | It’s Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he’s fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Garlic Miso | It’s Alive | Bon Appétit

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44 Responses

  1. Rachel Lee says:

    The bromance between vinny and brad makes me so happy

  2. Benoit Busque says:

    Hey Brad long time listener first time caller, if I wanted to print a custom snapback that says “Who’s better than us Vinny” is it Vinny or Vinnie?

  3. Zed Zexry says:

    *t W o P a R T e p O X y*

  4. Fiesh McFieshington says:

    Lyrics:

    When you crush the garlic
    To the best of my knowledge
    It thinks something is eating it
    You know?
    And it’s its defence
    And
    It creates a new chemical compound
    Called allicin that’s what is very burny
    Big anti uh bacterial
    Just super good for ya

    Chorus:

    If you’re ever feeling a little froggy
    Which means sick
    You go ahead, you crush up a lil’ garlic
    You let it sit for about 10 minutes
    Get that 2 part goin’
    And then eat that stuff up raw
    Cha cha cha chew it into a paste
    Ooo oo ooo oo
    Breathe in the vapours

  5. Emilia Betancourt says:

    Gaby: FOR BREAKFAST!

  6. marc pilati says:

    I dont understand how Brad and Vincenzo have such good chemistry without vinny having a voice.

  7. ShaunRL says:

    I was gonna say Delaney wears the same clothes everyday but then I saw the sausages from the mustard episode on the grill.

  8. Natalia Yañez says:

    I love it when Brad and Babby upload on the same day, they really are bffs<3

  9. Picasso John says:

    Brad, Vinny and garlic? The trifecta

  10. Ash says:

    Amiel looks exactly like Buster from Arrested Development

  11. Nicholas Fox says:

    The way brad talks about garlic you’d think there was like cocaine in it or something.

    • Michael McDermott says:

      Better than coke. Coke leaves a bitter aftertaste in your throat and garlic won’t send you into psychosis if you do to much, which is impossible anyway. Anyone want to snort a bump of garlic powder?

  12. Old Soul says:

    Coming this summer in cinemas next to you, a brand new MCU movie the Garlic Man, starring Brad Leone, and his side kick Vinnie, they’ll embark on a journey to rescue their best friend Allicin from the moth mob.

  13. Trickery says:

    Brad ‘its like a two part epoxy’ Leone

  14. Run4fun1291 says:

    The moth bröthers are attracted to Brad’s zucchinis

  15. J W says:

    Bon Appétit needs to change the name to Brad Appétit and just feature brad am I right?

  16. Sheldon Gunby says:

    Brad and Garlic. Its a Two-Part Epoxy

  17. Ryan Oliver says:

    If he has a daughter he should name her Allicin.

  18. NochSoEinKaddiFan says:

    Brad is right though, farmers really don’t get enough credit. They should be respected and well paid for how improtant their role in society is.

  19. I'm lost, please help. says:

    OMG! Freaking _Even Stevens_ reference with Beans!

  20. I'm lost, please help. says:

    *I LOVE GARLIC!*
    Definitely gonna name my first daughter, _ALLICIN!_

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