Brad Makes Olive Oil (In Italy!) | It’s Alive | Bon Appétit
Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Olive Oil (In Italy!) | It’s Alive | Bon Appétit
where’s the noodling episode at though
Probably still fermenting
Matty ate it
If there is no allicin I don’t want it
Vinny is the Cameraman John of the food side of YouTube
YES!!
That’s what I been sayin
+Q I believe he is and hello fellow Osmaner(?)
we were all thinking it, he said it
YouTube comment section gold
We now have merch! Get your Brad shirts here: https://teespring.com/stores/bonappetit
i mean like, i’m still gonna buy all of them.
Where’s Clair the pastry queen?!
They say they use green olives and hurry to take them to be processed at the mill. Yet all the olives are black at the factory. Seems like that famous Italian corruption at work lol.
i need a “its just wourder” shirt guys
we need a “you cant teach that” shirt
did Brad play hockey bc I swear he just gives off that aura I won’t rest until I know
It’s the hair. I can totally imagine him wearing a helmet with hair sticking out of it everywhere.
The on again, off again mullet plays a factor.
Nope.
He played Haukey
+Lauren Leyva yep, nice set of head lettuce
I always thought olive oil was like a two part epoxy
I Believe +Uncuepa
Ya the olives are actually alacin solidified
+Uncuepa r/wooosh buddy
+Eric Homewood That was a Bradism, Eric.
+TheTetrapod The ol’ double wooosh. So rare yet so beautiful.
Y’all gotta treat vinny real good bc I’ll never be able to live without this editing
Vinny doesn’t edit.
Matt edits
Brigitte Avalos I feel tricked but more knowledgeable
+Ashley Maggard I want to make “I feel tricked but more knowledgeable” into a meme format 😂
+Ashley Maggard that’s such a perfect sentence
I KNEW IT! A few weeks back, Claire mentioned you were away to Italy. I was hoping it was for a video! And low and behold, here it is!
Lo and behold
Lmao low and behold 😂
(Sorry, couldn’t help myself from making fun of that
Same. Definitely coming out with balsamic vinegar video too
TBH Brad had mentioned it in several videos 😉
In the words of a great band called The Prodigy – pay close attention 😉👍
I’m not going to edit my oopsie. Now that I’ve re-read it, it’s bloody hilarious!
Vinny, never apologize for dropping a fat beat.
It’s not Vinny who edits, I think it’s Matt
“Take it easy, wourder boy” HAHAHA
what time
1:24
This was THE BEST PART of the video 😂💕
dang the weather and scenery looks like its straight out of an advertisment
So beautiful
lol he was lucky. I remember the last time I did the same (still in italy, but in the south), it was freezing cold because we started too late – end of November – it had snowed the night before so the ground was a really frigid mud that stuck to our hands and to the nets and boots making them heavier step after step. dragging the net around, full of olives and wet mud for the whole day was the most fun part.
3:00 Matteo to Brad: “You are a little bit professional.”
Truer words have never been spoken
While Brad goes on a paid business trip to Italy, Clare is pulling her hair making gourmet snacks.
i absolutely lost it with the end of this episode, just cracked up, “i’m running out of b-roll” hahahahaha! That was so enjoyable!
To Mr.Editor. Never apologise for that fantastic little ditty. Love it.
To Mr. Vincent Cross Editor!
I think Brad’s ending monologue literally tripled back on itself.
“Gotta be something usable in there.”
I love how they leave that stuff in.
The editing always kills me. So good.
The last few minutes where it’s just cutting between clips of brad repeating himself was one of the funniest things to ever be on the show. “you know if we could get a helicopter or one of them drones or something”
Saltier then usual on this one
Fantastic editing!
The end had me dyingggg hahahaha..
when you’re trying to hit that word count.
Today was pretty vicious. In a good way.
Smh matteo reminds me of a cooler italian toby from the office.
Shreyans Jain DUDE OMG LMAOO I THOUGHT THE SAME
our family had an olive garden near our house, and each year we would all spread a big net under them and collect them by hand, then send them to the villages “juicing place”, this video made me nostalgic
deadass thought you we’re meme-ing about olive garden and was waiting for some breadstick joke lmao
That’s such a nice memory 🙂 thanks for sharing
+Joey C I was expecting that too! I was all “Wait he was talking about actual olive garden?”
Same but we cleaned it and straight ate it🐸..our neighbors used to sneek around and ask me and my twin brother if they can eat it (all tho we were 4 yrs old lol)..I remember even the American soldiers used to stare at it lol
I was today years old when I found out that the color of the bottle was to protect the oil from the light. I always wondered why the bottle was always dark in every olive oil. You learn something new everyday, wow.
Same with some beer bottles as well!
same goes for beer
Most colored bottling processes apparently, because UV and such.
Same with beer. Now you learned two things. =)