Brad Makes Pickled Fermented Eggs | It’s Alive | Bon Appétit

Brad Makes Pickled Fermented Eggs | It’s Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he’s making fermented eggs! Sounds a bit scary, but it’s actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad’s case, the perfect way to top off some tomato toast.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Pickled Fermented Eggs | It’s Alive | Bon Appétit

You may also like...

42 Responses

  1. Amanda C says:

    Brad and Claire can make 25 videos a day and it still wouldn’t be enough

    • Kyle Cronin says:

      I find employment does a good job of filling the time in between videos, but it doesn’t quite do it. So I have a girlfriend and she makes me do stuff. Life stops for BA videos though.

  2. Mitsubishi F-2 says:

    I don’t know what Bon Appétit actually is or what they do but I like Brad and Claire.

  3. Luke says:

    brad, when are u going noodling?

  4. Kenzie Tysl says:

    Amiel needs to be in more videos. He’s so funny.

  5. La Gaucheur says:

    oh i see

    its like a little two part epoxy

  6. Luke Bennet says:

    Just as I finished laughing at this episode, I found out in the comments that Claire is leaving. 😳 No more cameos from her in ‘It’s Alive’ and her tips for Brad. There’s a hole in my soul now…

  7. Metrosphere42 says:

    Come for the Brad, stay for the editing.

  8. Ollie says:

    The editor of these videos needs to be paid more

  9. Brad Leone says:

    Love me some fermented eggs and would love to see what you guys do with them and how you make yours. Send Vinny and I pictures of your fermented egg experiments on the ole Instagram! Make sure to have some fun while fermenting…the microbes sense it! @Brad_leone @vincentcross

  10. Amalia says:

    “Pfff, mustard’s antibacterial”

  11. Demigodkinglol says:

    BRAD? VINNY? EGGS? THIS IS MY KINDA CONTENT

  12. no thanks says:

    “Vibrations are life”- Brad Leone, 2018

  13. Deborah Smith says:

    just the pick-me-up I needed after finding out that Claire’s leaving

  14. Kristen Varghese says:

    I love the harmonizing Brad edit 😭😂

  15. Michael Bacon says:

    Claire Saffitz, we better see you coming back every now and then as a guest now that you’ve moved on to bigger and maybe better things. 😁 But we’ll miss you and good luck!!!!! I know this is a Brad Leone episode but all BA fans love Claire. On and Brad. And Vinny. Ok everyone.

  16. Michael Bacon says:

    15:34 here’s a little Dill pickle from Brad Leone himself. 😂😂😂😂😂

  17. Gabriel Valle says:

    Brads trio was so unexpected I cracked the biggest laugh I’ve done!!!

  18. Daddy Stewart says:

    CLAIRE PLEASE COME BACK WE LOVE YOU 😭😭😭😭😭

  19. PenDanger2 says:

    This is not only the best cooking show on YouTube, but the best show period. I just wish Vinny wouldn’t talk so much.

  20. Clinterus says:

    Who edits these? They seriously deserve an award. Best editing on YouTube.

Leave a Reply

Your email address will not be published. Required fields are marked *