Bread Part 1 | Basics with Babish

Bread Part 1 | Basics with Babish

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This week on Basics, I’m teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.

Ingredients & Grocery List:
Bread flour
Olive oil

Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven

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91 Responses

  1. Chefe Jamon says:

    360p crew!

  2. Natalie Alfera says:

    I gagged when he put the flour in his mouth

  3. Justin Y. says:

    “How many quality videos have you made babish?”

    “How many breads have you eaten in your life?”

  4. Awsamazing Eden says:

    I will never be used to seeing your face, man.

  5. The Derp Chaos says:

    This is the most basic you can get.

  6. Dank Matter says:

    *_B R E A D_*

  7. Chad Mojito 🇫🇷🍔🐀 says:

    Love being early, hate having to watch in 360p

  8. Aaron Greenfield says:

    Can you make those beans from blazing saddles?

  9. The Derp Chaos says:

    What’s more basic than bread?

  10. J-Mac's Amateur Kitchen says:

    Puns for bread are so stale.

  11. The Derp Chaos says:

    Do cheese next.

    • Honey Chiffon says:

      He made ricotta with Brad Leone on the Bon Appetit channel! – it’s the ricotta they used in his lasagna episode.

    • Mellow Marshmallow says:

      Honey Chiffon well ricotta is something easier to make, while something like mozzarella takes a lot of skill

    • Honey Chiffon says:

      Mellow Marshmallow OP wanted a video of Babish making cheese. I referred one. The specifics are unimportant when the request was so broad. Also Tasty did a mozzarella making video if that’s what you want to see.

    • Kettyca says:

      hahaha, he’s an entertainer, not an actual chef, he can’t pull off cheese dude 😀

    • Uncultured Swine says:

      asiburger why you so mad, it’s just cooking show?

  12. Justin Y. says:

    Could you please make the jelly banana from steins;gate?

  13. Veridian says:

    Babish is always out there making so much dough

  14. UnPhayzable says:

    I guess you could say there’s no knead to knead that bread

  15. I'm lost, please help. says:

    I like to encourage my bread’s gluten development through compliments and general positivity!

  16. I'm lost, please help. says:

    It’s scientifically proven that the cuter your whisk is, the better your dish comes out.
    Mine has the face of a baby panda, and I have been eating 5 star food ever since.

  17. Pauline NS says:

    Get you a person that will love you just as how much Andrew loves his Kosher Salt. ❤️ Lol.

  18. CJ says:

    I wasn’t bready for this episode

  19. A Vsaucy Boi says:

    *Breaking bread with Babish*

  20. Isagail says:

    CAUTION: making your own bread has the side effect of ruining ALL OTHER BREAD for you. *You will never be able to enjoy a premade egg sandwich from the store ever again.*

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