Every Way to Make Pizza (32 Methods) | Bon Appétit
Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there’s also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We’re betting the waffle iron pizza may be a method to avoid.
Filmed on 2/11-2/12/20
Check out each method here:
Baked Pizza 1:42
Pre-Heated Sheet Pan Pizza 2:30
Twice Baked Pizza 3:13
Pizza Stone Pizza 4:00
Ceramic Tile Pizza 4:38
Baking Steel Pizza 5:21
Crisper Pan Pizza 6:09
Frozen Pizza 6:52
Rack Baked Pizza 7:40
Oven Floor Pizza 8:24
Grilled Pizza 9:02
Baking Steel Grilled Pizza 9:42
Flip Grilled Pizza 10:24
Kettle Grilled Pizza 11:10
Ooni Oven Pizza 11:57
Grandma Style Pizza 12:40
Deep Dish 13:58
Teenage Mutant Ninja Turtles Pizza Oven Pizza 15:13
Waffle Iron Pizza 15:53
Pizzazz Plus Pizza 16:55
Breville Oven Pizza 17:44
Stovetop to Oven Pizza 18:31
Stovetop Pizza 19:32
Boiled Pizza 20:33
Deep Fried Pizza 21:30
Steamed Pizza 22:20
Stovetop Oven Pizza 23:08
Pizza Stone Firepit Pizza 23:59
Wood Grilled Pizza 24:36
Camping Pot Pizza 25:17
Easy Bake Oven Pizza 25:55
Microwaved Pizza 26:37
Pizza Cone Pizza 27:23
Dehydrated Pizza 28:19
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Every Way to Make Pizza (32 Methods) | Bon Appétit
Amiel- “Yes, this obviously looks like a deep fried calzone”
**Ben enters chat**
Christian Figueroa so much better
Natasha Majasi whos Ben
Not low cal calzone zone approved
PLEASE IF YOU REALLY LOVE PIZZA YOU HAVE TO CHECK ME OUT this is not the proper way to show the methods
@tehpwnmstr panzarotti. South Jersey baby.
Amiel when the burger patty is still showing signs of life: “mmmm a bit overcooked to my taste.”
Amiel when the pizza dough has basically turned into ash: “that crisp tho I love it!”
@Ezequiel Dg He did say he is a heavy smoker and his senses are a little muted in the guess the cheese episode. However he did do well in it….so idk
I mean I understand both, the burgers were ground by him so you don’t have to worry as much about it being brown throughout, so in that scenario leaving it a bit pink in the middle is nice. And with the pizzas, who doesn’t like a little burnt scorch on their pizzas, I mean every brick oven pizza I’ve had has had scorch on it
I definitely started asking questions about Amie’s credentials after that burger episode, and this one does help.
Haha I thought the same thing!
😂😂😂😂lmao
for the ceramic tiles: make sure they are made to be in an oven. there are specific types of clay that are able to be put in an oven. depending on the material of the tile, the tile may shatter within the oven over time.
EDIT: i would recommend getting “flameware” ceramic because that is made to be able to be in an oven, otherwise “stoneware” is a good second choice but again it is not necessarily made to be put in an oven over and over
@James Trotman flameware is best. it’s designed to be put in ovens / baked / cooked in
you can buy individual kiln shelves that are meant to withstand incredibly high heat over and over
@the idiot zone that’s another great idea!
Thanks! Good to know👌
Olivia Gallenberger thank you for this, it is extremely helpful!
Hopefully someone reads this… I’d like to point out that the grill grates on the Weber GS4 are on upside down. The flat surface is supposed to be on the top, with the pointed side down toward the flame. This allows for more surface area and allows drippings to flow downward properly.
I think 90% of America needs to see this comment. I also think Weber needs to redesign the grill grates so they only go on the proper way.
The waffle iron would be better with the toppings inside the dough, like a pressed stromboli
I think it has potential, but I’d say cook down your tomato sauce so its less watery
Feronanthus cook down will make it taste more like lasagna
@viethuong vothai I think with the pinching and compression of the iron you have to do that
im glad he stopped that fake post-edit eating sound when speaking over his pre-recorded self
That was so annoying
Now we gotta deal with the fake ‘crisp’ cutting sound repeated any time he cut into a crispy pizza. Also the stupid ones that no one in their right mind would do… Like boiled pizza or steamed pizza.
The stupid ones are why I watch though
Claire: Why is the microwave this disgusting?
Amiel: …
Amiel: doesn’t like bacon that is even slightly bendy.
Also amiel: Likes boiled fricking pizza and raw burgers.
he likes burnt pizza.
maybe he likes burnt chicken nuggets??
It’s reddit time.
I love how he says “pour a little bit of oil in there” and then proceeds to pour half a big measuring cup. It reminds me of the vine of the lady pouring “2 shots of vodka”
Sandra Lee, the former First Lady of the state of New York.
Mike DiEva thank you for putting some respect on her name lol
Rip vine
“two shots of vodka”
*glug glug glug glug glug*
He does this which everything, never even close to “a bit”
anybody else notice that at some point he stopped doing the eating noises in voiceover? not sure when that happened but i just noticed and am hugely relieved
“Hugely relieved” same lol
Anyone miss the “ding” sound effect every time they present the result of a method?
If that that was the sacrifice to avoid the fake munching noises, then that is a sacrifice I am willing to make.
16:08 *flips waffle iron
“Oh jeez it is leaking why would that be “
🤦♂️ what an idiot
ba: Okay Amiel, we’re not allowed to do the chewing thing when you do your voiceovers, the fans hate it, we have to think of something else…
Amiel: Yum!
the weaklings cannot handle the C H E W
I love when he says yum lol its so enthusiastic
Also the inserted crunch sounds when the pizzas are cut lmao
I will happily take an overly enthusiastic “eYuM!” over “Oom nom.” and the smacking of lips.
“We’re gonna get a little bit of flour on this surface”
*Puts a metric ton of flour on the counter and wonders why theres no colour on it*
how come no one commented on him not doing those annoying chewing noises anymore! thank you Amiel you listened
I hope whoever has to clean up after you is getting paid enough.
“you can hear the crunch” he says, as the editing team overlays “crunch sound #25” over the footage of him cutting the pizza”
The rage i experience this is the worst series on the channel
@47 til infinity yet you watch it 🤔
Bottom of the pizza: Is literally BLACK.
Amiel: BEAUTIFUL coloring and development on this crust.
That’s the point, the sweet sauce counters the burnt bitter char.
mMeister_5 i bet you never eat a real pizza before
Y’all relax it was a joke, he obviously knows what he’s talking about
I know right
mMeister_5 but yet in the burger episode he thought the meat was “well done” even though it was pink🤣🤣
Ameil: pizza dumpling.
Me: you mean a calzone?
Ameil: deep fried calzone.
Me: why didn’t you lead with that?
Amiel: “Fold it like”
Me: “oh like a calzone-”
Amiel: “Like a pizza dumpling”
Me: Confused pizza noises