Food Theory: I Made The World’s LOUDEST Chip!
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Have you ever been sitting next to someone eating chips and think, “WOW! That’s a loud chip!” Theorists, do I have the episode for you! Today my goal is to make the world’s crunchiest and LOUDEST chip! From Lays to Pringles, Kettle Chips to Doritos – I’m going to out crunch them all! Is there a chip you think I missed? Let me know in the comments and maybe I’ll do a part two…
Thanks for suggesting this topic Durjoy Das!
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Credits:
Writers: Matthew Patrick, Stephanie Patrick, and Bob Chipman
Editors: Danial “BanditRants” Keristoufi, Mark Thornton, Jerika (NekoOnigiri), and Dan “Cybert” Seibert
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#Chips #Lays #Pringles #KettleChips #Doritos #Snack #SnackFood #Food #FoodTheory #MatPat #GameTheory #FilmTheory
Not only will opening the bag of chips wake everyone up at 3AM, but taking the actual bite will be louder than a grenade explosion.
@Instagram User oh wow dint know that
BUT DID I ASK BOT
@Miles H yup and there are a lot of bots and i mean A LOT
@Nope53_TR bots
@Dark Star bots
It’s adorable that matpat has a macaroni art on his fridge that says “Dad” and another one that says “Oliver”
That so sweet it hurts
Matpat is basically Belle’s father from Beauty and the Beast. He makes insane, somewhat useful data and surrounds his actual useful info with it
@Telepture, bot. Also, wrong place to preach. This video has nothing to do with religion, proving or disproving it.
@Greg Zotter the original (well original film Disney does like to steal) Disney animated feature
@Greg Zotter, the Disney one, most likely, as it’s the only one to my knowledge that has a career as anything scientific.
Which Beauty and the Beast? According to Phelous, there are numerous films that bear that name.
https://youtu.be/BkTj2ZOZbws
You Missed this 🙂
Suggestion: For draining, don’t let the chips pile on each other and use a wire rack turned upside down on paper towels, this puts the metal rack in contact with the paper allowing them to more effectively wick away oil without letting the chips rest on the soggy paper towels. Less oil bogged chip = better crunch
I’m sorry, I’m paying less attention to the chips and more attention to Ollie’s noodle art that says “Dad” on the fridge <3 Super cute!
This man’s editor needs a bigger pay check
@Nourreddine OU 32k is possible but theres no point since 8k is already higher quality than real life
I swear I see you everywhere
https://youtu.be/bxyu4hcgbvk
@Nourreddine OU report the bots
@BytBlox .
Here’s a two things to test for next time around. Shape of the chip (Having a conical ribbon shape to amplify the sounds?) and brittleness by increasing the density of the chip instead of thickness,
Definitely needs to alter to a different shape maybe, and the thickness – would also trying a version of the thicker beet chips that are baked after parboiling, as many thicker-cut baked chips produce sturdy and thicc crunch. 🙂
Wowww https://youtu.be/FSSFgWlDbJU…………
Steph: “And then they get (stare) brain injuries”
I spat out my water.
Also, the fridge having Ollie’s projects is so adorable. Mr. Super Crunch is quite the artist.
That was a beautiful pronunciation of “Yuca”, MatPat. Immediate like just for that. 😉
I’m looked at funny when I say and I have to say “that’s what we call it in the Caribbean” 😀
I just love the comedic sudden and slight change of expression when Steph mentions the super bowl brain damage. Right up there with the berries and cream “my mother isn’t here anymore” joke