Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!

Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!

?600 Pounds of Pig! RARE Cajun American Food! »

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» New Orleans Food

1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
SOCIAL: @cafedumonde

??BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.

?PRICE: US $2.73 for 3
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2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM – 2:00PM | SUN 8:00AM – 2:00PM
SOCIAL: @lildizzys

?FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.

??GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.

?PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet – US $6.99 – $17.99
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3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM – 9:00PM | SUN 11:00AM – 3:00PM

?EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.

?RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.

?CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.

?PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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INSTAGRAM » (@besteverfoodreviewshow)

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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CAMERA OPERATOR » Harrison Martin
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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51 Responses

  1. Sweet Potato says:


  2. Ladyee Lala says:

    “Hell no I don’t got no teeth”, I mean there in my purse (hahaha had me rolling sound like my grandma)

  3. Joshua Reed says:

    Sonny:You ever broke your tooth on a crab claw
    Woman:Hell naw i aint got no teeth

  4. Cynthia Gibson says:

    “Hell no I ain’t got no teeth. Uh uh, I mean they’re in my purse” ?? I love her

  5. Taj Duff says:

    How on Earth is Zion expected to follow a strict athlete diet with all this at his doorstep!?

  6. ymerojas says:

    Love this New Orlean’s series! ? I wanna go so bad!!!

  7. ZAIRE GOT GAME says:

    This what Zion Williamson is going to be eating fo the next 4 years

  8. Shpechial says:

    I really need to stop watching your videos cause it make me so hungry i want to go to each city where you eat lmao

  9. corleesha taylor says:

    “Hell nah I ain’t got no teeth” “I mean they in my purse” ??ikyl

  10. ann h says:

    Cocaine donuts?

    FBI : Interesting….

  11. Xyzpdq Xpdqyz says:

    Missed opportunity! should have used Zydeco music in the background.

  12. Tudio T says:

    Really have the “the princess and the frog” feel on it. New orleans?

    • Cakes fan 12 says:

      Tudio T, Other way around, princess and the frog got the New Orleans feel

    • NickLegendaryD says:

      Cakes fan 12 exactly…. New Orleans is more than a Disney portrayal, it’s a lifestyle, a culture, and the heart of the south

  13. Eri Narvadez says:

    Coz she’s not cooking for you.

    *Savage level +100*

  14. sabin baral says:

    Like – “Best ever food review”
    Comment- The food ranger”
    I like both ??

  15. Martin Vilhelmsson says:

    Feel so blessed we have a channel like this, no Netflix sub or anything needed! This is show is perfection. certainly if i take a trip to new orleans in NA – These places will be on my list ❤

  16. Mel says:

    I spend 10 days in New Orleans eating and eating, fabulous place 🙂

  17. Sir Cumference says:

    I’m so glad people are seeing not only our cuisine but our culture and personalities there really is nothing like home….. god now I’m sad

  18. John Tran says:

    The production value of your recent videos have been cable TV quality like. Loving the southern US series thus far.

  19. Help me get to 10,000 subs without any vids says:

    I like the way that woman speaks. She is very entertaining!

  20. MEME RAT DISEASE says:

    Friend: omg I see someone famous, take a picture but don’t be obvious.

    Me: ok
    Also me: 7:13

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