How To Make Geometric Pies by lokokitchen

How To Make Geometric Pies by lokokitchen

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Here is what you’ll need!

Blueberry Curd Tart
Servings: 8

INGREDIENTS
Tart Shell
1 cup walnuts
1 cup all-purpose flour
½ cup powdered sugar
½ teaspoon cinnamon
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted

Blueberry Curd
1½ cups blueberries
1 tablespoon water
2 large eggs
2 large egg yolks
¾ cup granulated sugar
½ cup lemon juice
2 teaspoons cornstarch
3 tablespoons unsalted butter, cubed
3 tablespoons extra-virgin olive oil
8 kiwis, skins removed

PREPARATION
In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
Add the butter and pulse until the mixture comes together and holds when compressed.
Press the mixture into a 9-inch round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
Preheat the oven to 350˚F (180˚F).
Bake for 20-25 minutes.
Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
Continue whisking until the curd begins to thicken, 5-8 minutes.
Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
Chill the tart in the refrigerator overnight.
Slice the kiwis into desired shapes and arrange on top of the chilled tart.
Slice and enjoy!

All recipes from Loko Kitchen
https://www.lokokitchen.com/

Two-Colored Woven Pie
Servings: 8

INGREDIENTS
Beet Compound Butter
1 beet, stem and leaves removed
18 tablespoons (2¼ sticks) unsalted butter, softened

Beet-Colored Dough
2 cups flour
2 tablespoons sugar
½ teaspoon salt
6-8 tablespoons beet juice, ice cold

Plain Dough
1 cup flour
1 tablespoon sugar
¼ teaspoon salt
10 tablespoons (1¼ sticks) unsalted butter, cubed, cold
3-4 tablespoons water, ice cold

Filling
3½ cups blueberries
2 teaspoons lemon juice
¾ cup sugar
½ teaspoon salt
3 tablespoons tapioca starch

1 large egg, beaten
1 teaspoon water
2 tablespoons turbinado sugar

PREPARATION
Preheat the oven to 400˚F (200˚C).
Wrap the beet in tin foil and place on a baking sheet.
Roast for 1 hour, until fork-tender.
Wearing gloves, peel the beet skin.
Add the beet to the bowl of a food processor and pulse until smooth.
In a medium bowl, add 3 tablespoons of the beet puree to the butter and use a spatula to mix until evenly colored.
Transfer the beet compound butter to plastic wrap, and refrigerate for at least 2 hours, or until very cold.
Make the Beet-Colored Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed beet compound butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the beet juice, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface, and divide into two even discs. Wrap in plastic wrap and chill in the refrigerator overnight.
Make the Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the ice water, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface. Wrap in plastic wrap and chill in the refrigerator overnight.
Add the blueberries, lemon juice, sugar, salt, and tapioca starch to large bowl and stir to combine.
Remove one beet dough disc fr

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87 Responses

  1. Anastasija Masalusic says:

    Who is always watching these videos, but never making any food?

  2. weasel says:

    Happy Pi Day everyone!

  3. Jaime Reynolds says:

    That all looks amazing!

  4. weasel says:

    I don’t really care about how it looks because I’ll just eat the entire thing in like two minutes. But those look gorgeous.

  5. awesomehorse1678 says:

    happy pi day and rip stephen hawking <3

  6. Sanji's Princess says:

    Me: f math
    Also me: “happy pie day yall!!!” “3.14!!!!”

  7. David B says:

    I am more of a cheesecake guy, but these look delicious.

  8. Kool KidsKlub says:

    the perfectionist in me cringed when she cut the dough at 0:47

  9. Bianca Bushell says:

    Happy PI Day!
    R.I.P Stephen Hawking

  10. Rachel Lesniak says:

    Tf happened to the colored dough at 4:16 ??

  11. ivon noguez says:

    Wooooowwwww!!! Se ve delicioso!!! 💓💓💓

  12. Rach Kate says:

    1:10-1:12 *Anyone else see the little random 💜 shape in the dough*

  13. anon homie says:

    If the screen tells me to chill one more time I’m going to fucking lose it👹👿👺

  14. Crispy Liza says:

    The color almost completely dissapeared in the second pie, why go through all this trouble?

    • kheath580 says:

      just for the before photo.

    • Introvert 123 says:

      thats what art of pies are

    • Lundoloki Sofia soso says:

      Crispy Liza more ig followers

    • Fabian says:

      Little Miss Acey She said before she used raspberry powder and the color was more vibrant so if she was looking for that “WOW!” Look she should have stuck to it. The beet’s magenta color is completely baked out and you are left with the standard golden brown color in the end using her current method. So why even bother with the extra steps if it doesn’t even produce the desired result anyway. Seems like a waste of time to me.

    • Jenny Winstrop says:

      I dont know if that was the same pie, i think they showed the same design but different pie wirh straight up regular crust. She definately added beet powder because thats the color of beets. Beets are used to color naturally in a lot of stuff and the color never disappears like that. It would be hard for that to even happen because it dyes and stains stuff way more than other fruits can.

  15. Cheese Cake says:

    It’s pi day, Stephen hawking died, and Albert Einstein birthday. What a day

  16. RefuseTheFallingRain says:

    Aint nobody got time for that

  17. David Grimaldos says:

    Hey you need a tool called “bicicletta” (bicycle in english) for cutting the dough like pasta into parallel stripes. Is like many parallels (and adjustable) pizza cutters

  18. Princess Kit says:

    Deliciously fun ! Edible art !

  19. Pink says:

    *Happy Pi Day!!* ♾
    R.I.P. Steven Hawking🙁

  20. Wide Awake says:

    Sooooo the beets were kinda pointless

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