How to Make the Creamiest Cheesecake

How to Make the Creamiest Cheesecake

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67 Responses

  1. Knight Slasher says:

    I want that creamy boi

  2. Evans Ibewuike says:

    I love ur cooking vids helps me learn πŸ˜œπŸ˜œπŸ‘πŸ»πŸ‘πŸ»πŸ˜ŽBut I think at the ending was way to extra, How to cut a cheesecake are u kidding meπŸ˜‚πŸ˜‚

  3. Jyothiikaa Moorthy says:

    Can we have a tasty 101 video on how to make bread

  4. Food Kart says:

    *Who LOVES CHEESE…..*
    Say it here πŸ˜πŸ‘Œ
    PS: I Would Luv 2 hit 30K subs by 31 2018 πŸ™‚

  5. N Holland says:

    **cries in lactose intolerance**

  6. Maura Margaretha Rahmidin says:

    one does not simply

    *avoid the cheesecake*

  7. A Drum Tsukumogami says:

    Juicy creamy cakes πŸ˜£πŸ’¦

  8. Appl K says:

    David Seymour, pls lmao

  9. Ginny Molly Weasley says:

    Fantastic Crusts and How to Make them

  10. Avery Lopez-Baines says:

    Gromit, that’s it! Cheese! We’ll go somewhere where there’s cheese

    • Angel Niko says:

      Br’er Fox, Br’er Bear, that’s it! BR’ER RABBIT! We’ll go somewhere where there’s him! Now, Br’er Bear, I have two questions for you. First of all, if you found Br’er Rabbit, what should you do?

      Br’er Bear: Uhhh… dance to the song “Numa Numa” with him?

      Br’er Fox: **facepalms** Grrr! Should you catch him, you fool!

      Br’er Bear: Oh yeah, I know that!

      Me: Alright, next question, when you finally catch Br’er Rabbit, what will you do, Br’er Bear?

      Br’er Bear: Ummm… aha! I’ll play Super Mario Party with him! Then we’ll eat pizza together at Domino’s!

      Br’er Fox: **sighs** WRONG! You should cook him! Geez… are you stupid or something?! We’ve already learned this a thousand times!

      Me: **giggles** Okay, now I want you, Br’er Fox, to buy some vegetables at the market, so that the Br’er Rabbit Stew will be more tasty!

      Br’er Fox: Roger that! **leaves as he goes to the market**

      Me: Now, Br’er Bear, I want you to set a trap for Br’er Rabbit!

      Br’er Bear: But…, I can’t set a trap…

      Me: **laughs** Don’t worry, I’ll help you!

      Br’er Bear: Hehehe! Thanks, Niko!

      Me: Nevermind. That’s what friends do! **pats Br’er Bear’s back**

  11. It's just me says:

    Even if the cheesecake isn’t perfect I would still eat it❀️

  12. Lara Gaia says:

    Can you do a 101 video for bread?

  13. Faithful CookieGamer says:

    I watch every episode yet never act out on what they suggest…

    anyone with me?

  14. Fantastic Man says:

    Sorry, but you do NOT need that much sugar. I make 9″ cheesecakes regularly and all you need is 1cup/200g (and I’m using 900g of cream cheese). This is so excessive. There is nothing worse than overly sweet dessert. Also, you DON’T need flour to help prevent cracks. Flour will change the texture of the cheesecake. To prevent cracks, make sure ALL ingredients are at room temperature. When you’re done mixing the batter (do not over mix), bang the pan several times to get rid of any air bubbles (you’ll see them rise to the top of the surface).

    • Sabrina Martin says:

      I wasn’t talking to you. I would have tagged you.

    • Mustaches May says:

      StarShape yeah but it’s traditional and tastes better that way

    • StarShape says:

      +Mustaches May maybe traditional where you live, but there are many versions around the world.

    • pattonl says:

      Marcella M the crust needed a pinch of salt and a 1/4 of brown sugar not white sugar. Plus they are baking the cheesecake at way to high of a temperature. Should be baked at about 200 Fahrenheit for 4 hours makes for a very light and fluffy cheesecake. Doesn’t need the flour and all of the other stuff.

    • Orange Juice says:

      Do you have a cheesecake recipe with gram instead of cups and spoons that works good?

  15. Santi12010 says:

    0:42 If your cookies are sweet, there is no need to add sugar

  16. Modern Farmhouse Kitchen says:

    Tasty’s version of the cheese cake factory πŸ˜‹

  17. Jessica Jessica says:

    I need that previous voice back…

  18. Annabeth Chase says:


    Nah I ain’t doing it, too much effort

  19. Thomas Drewing says:

    NEVER put flour in cheesecake. And do NOT bake at 350, that’s how you get a giant crack like that, bake at 300. Lastly, 2 cups of sugar and 2 cups of sour cream are both too much.

  20. Sukey Humphries says:

    Please make the perfect hot chocolate! Xx

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