How To Make The Creamiest Mashed Potatoes

How To Make The Creamiest Mashed Potatoes

Check us out on Facebook! –


You may also like...

79 Responses

  1. Robyne Williams-heller says:

    Ooooh, So Tasty! Great Tips.
    Can you do a Gravy video like this one please?
    *I throw a few carrots and celery stalks in while boiling the potatoes, for extra flavour. πŸ˜‰

  2. Teen Tunes says:

    Ohh definitely trying it right now…..!! Love you soooooooooooooo much

  3. Avery Lopez-Baines says:

    Why did the farmer run a steamroller over his potato field on Thanksgiving Day?

    He wanted to raise mashed potatoes

  4. Yna Sweet Love says:

    HI, PLEASE DO A NO TRASH CHALLENGE WITH Rie and Alix, and make a smoothie, PLEASE, I love them both, And..

    I love potatoesπŸ˜‚πŸ’•πŸ˜™

  5. Ritika Pathak says:

    So nice it is 9:45pm in India at I am still watching those delicious dishes

  6. Miles Banks says:

    This video seems so sexy with the music and the voice lmao

  7. Samia says:

    I could’ve swore they did this recipe before..

  8. Buthina Kigab says:

    Says not to pour the cream all at once
    *Pours a small amount*

  9. Kush Kamble says:

    Can tasty stop abusing dishes with Butter, Sugar or Cheese

  10. Somebody Knows says:

    Didn’t they do this before???

  11. Kim Jong-un says:

    Yukon gold potatoes, the secret ingredient to create the world’s most powerful nuke. I need tons of them

  12. Jeff Ward says:

    Food p*rn 101

  13. war52896 says:

    “Because it’s Tasty we’re going to add more butter” They’ve become self aware

  14. White Pizza says:

    1/3 cup honey
    1/4 cup sriracha
    1 garlic clove

    Mix all of these together in a bowl.

    Slice chicken tenders into thirds, and throw all of them into the honey sriracha mixture.

    Take each piece of chicken out of the honey sriracha mixture, and dunk it in flour, and the back into the honey sriracha mixture, and back into the flour. Set it aside until you have finished coating all of the chicken.

    Heat up some oil, and dunk 4 pieces of chicken in at a time.

    This is the BEST fried chicken tenders you will ever taste. Trust me.

    I’m gonna continue posting this until tasty sees it and makes it into a video.

  15. Maryam Angel says:

    What i loved the most is the voice of the lady.πŸ˜‚πŸ˜‚πŸ˜πŸ˜

  16. sooz lecter says:

    I like it textured more than creamy

  17. Sandy Sandy says:

    Rosemary seems too strong a flavour for mash potatoes.

  18. Random Uploader says:

    What did the librarian tell the student

    Read more

  19. Lana Tran says:

    Can you do the perfect hot chocolate?


  20. Trinity Claydon says:

    Po-ta-toes! Boil them, mash them, stick them in a stew…

Leave a Reply

Your email address will not be published. Required fields are marked *