I’m late to this Viral Ramen Hack
I’m late to this Viral Ramen Hack
#shorts #InstantRamen #ViralRamenHack #RamenHack #Ramen #Noodles #foodie
Easily import new content from various media sites into WordPress
#shorts #InstantRamen #ViralRamenHack #RamenHack #Ramen #Noodles #foodie
Have you tried the hack of tossing the noodles in a sauce made with butter, garlic, red pepper flakes, soy sauce and brown sugar, you drain noodles and mix with the sauce and then scramble an egg in the same pan and mix all together… very tasty!
I’ve done that a few times now. Absolutely tasty!
can you replace sugar for brown sugar if u dont have it?
That’s not a hack, its just a recipe
It tastes exactly what you think it tastes like. Butter garlic with soy sauce and sugar. Not very good.
Why tempt me with that unhealthy nugget of information. You’re cruel.
This looks yummy but are the eggs cooked all the way? Is the heat of the boiling water enough? (Just wondering)
@Alan As an Indian, they’re pretty overcooked at home yeah, but as a general thing I don’t think Indian cuisine has raw egg in it at all. Most meats are cooked through, I cant really think of any dishes that requires raw meat of any kind, eggs and milk included.
@Shalom Antony ty for the explanation 🙂
@lequesha it actually doesn’t have that strong of a smell, just smells like normal ramen
@ADITI ANANYA Advik same here!! As much as it looks good and will taste good I just can’t no hard feelings
@ADITI ANANYA Advik I’m sorry but you should definitely try this. Once I ate my ramen mixed with egg. It was extremely good
Yay another person who uses scissors to snip up some green onions or herbs ^^ I do this too when I’m too lazy to cut them the traditional way with a good old knife
It’s much more convenient if you only want a bit vs taking out a knife and a cutting board.
Right?! It’s so concubines 😂
Funny story, scissors is actually the proper way to cut most fresh herbs into your cooking!
Always It’s easier with a knife if you know how to use it. 💁🏻♀️
@Xinna SinPatria still more dishes
It was actually from a Japanese video which was first translated by “Way of Ramen” into English for us to enjoy, his video did cover the original video as well
Have you tried this?
yup, was surprisingly nice
We have not
You are trending how do you feel?
No
Nope
Looks like a ramen carbonara. I bet it would be delicious!
A
B
Italians and French people don’t look to happy about that lol
I love carbonara!
My mind is not convinced about the egg being cooked
(I know it’s cooked but I can’t convince myself to eat it😔)
I’ll feed it to you
Me too 😂
Well the original video is Japanese and they eat raw eggs all the time like raw egg , soy sauce and rice and sometimes fish roe
Yeah I feel the same about it. I use Mayo and eat custard but something about this seems like I wouldn’t be able to eat it.
It not have to be totally cooked, just the Temperature to pasteurization 72 centigrades for a pair of minutes.
This looks pleasantly delicious. I’m trying to do more with ramen but haven’t gotten too far in terms of experimenting, the closest today was making a regular pack of ramen, frying and egg and topping it with chives. Although I did put salt pepper and garlic powder on top of the egg whilst frying, it was pretty good for being a bit plain compare to what you do with ramen. 😅 thanks for trying and sharing , I shall try this soon. Xoxo love from Trinidad
Check out Aaron and Claire on yt! They make a lot of ramen recipe videos.
I’ve seen your videos loads and love them they’re so soothing, I tried making steak, ramen and spinach spring rolls with other veggies, I really love cooking and I feel like I did a great job, however I could let get past the gummy texture of the rice paper which is a real shame since I spent a good 2 hours on the dish 🥲
I do something similar except I combine egg yolks with the seasoning packet, slowly add water and add the egg whites to the noodles when they’re almost done cooking. Adding the Mayo sounds delicious, it probably makes it so creamy.