Is the Babish Knife Worth the Hype 🔪 #shorts

Is the Babish Knife Worth the Hype 🔪 #shorts

I promised to test a Chef’s knife from Popular creator Binging With Babish Andrew Rea
It’s a 7.5 inches stainless steel CLEF KNIFE Chef’s knife + Cleaver = Clef
It’s an extremely sharp knife
I don’t use knives like the chef’s in the kitchen, but I put very little effort to cut fruits, garnishes, and citrus zest and ice diamonds, cubes

YOU WILL LOVE THESE VIDEOS:
The Best Tools to Make Your Own Creative Cocktail Ice

Why This Knife is the BEST EVER 🔪

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#shorts #babish #knife

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34 Responses

  1. Vlad SlickBartender says:

    VLADFLIX VLOG CHANNEL: https://www.youtube.com/c/Vladflix
    MY YOUTUBE SHORTS https://www.youtube.com/vladflixshorts
    TIKTOK @VLADSLICKBARTENDER https://www.tiktok.com/@vladslickbartender?lang=en INSTAGRAM VLADSLICKBARTENDER https://www.instagram.com/vladslickbartender/
    INSTAGRAM PERSONAL @VLADFLIX https://www.instagram.com/vladflix/
    FACEBOOK Vlad Slickbartender https://www.facebook.com/nextlevelbartending
    FOR SPECIAL/VIRTUAL EVENTS https://slickbartender.com

    • Jason Kennedy says:

      Early

    • Safwat Ullah says:

      ok

    • Yellowman617 says:

      What’s tha link for it

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  2. Santiago M says:

    I have it and it is incredibly sharp and it feels and works amazing it’s definitely worth 20 bucks

  3. Safwat Ullah says:

    The thing is that this is a “cheap” knife so for its price it’s insanely good quality

    • Traceur Snow says:

      Most of you missed the point of the knife. Babishs whole line up is meant as an introduction to cook ware. It’s priced low so people can use cookware that’s not total garbage off Amazon for similar prices. Will the knives be as sharp as it is out of the box, six month down the line? Probably not. But, by then, if you cook on a daily bases, you’ll learn what better fits your method. Or, if you don’t cook as often, they may the only knives you need for sometime.

    • aaron says:

      any knife can be good as long as you have a good edge and maintain it

    • Bald Kiwi says:

      @Noa Dbs I mean yes and no. Some people sharpen their knives often so it didn’t need to hold an edge that long. Sharpening a very hard steel can be annoying.

    • Michael says:

      @Freak
      ” Doesn’t matter how it feels in the hand”
      Have you ever actually used a knife for more than 5 minutes at a time?

    • justin hall says:

      @Lines it is not that great of a knife, but it’s meh especially considering the price. I feel like it’s unfair to compare it to 100, 200, or even 300+ dollar knives. With that being said I think old hickory knives are the best ones if you are on a budget.

  4. Omar says:

    Seeing you cut that ice into a diamond that easily was so satisfying. $20 for that knife is a steal

  5. Rasmus Tagu says:

    I was actually looking forward to this since the last short, DAMN does it look good. Chef in the making too, need this in my life!

    • Melc Sv says:

      Asi con toy y sus mañas no se la
      loveme.Uno/scarlett

      Megan: “Hotter”
      Hopi: “Sweeter”
      Joonie: “Cooler”
      Yoongi: “Butter”

      Son unos de los mejores conciertos
      , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente.

    • NickXenix says:

      The bots…

      *They’re everywhere.*

    • General Gaming says:

      Someone made a review of the knife on youtube he used it heavily for week

  6. Jessa Nightwyn says:

    My boyfriend watches Babish. Didn’t even know he had merch, thanks for sharing! I’m definitely going to purchase one of these. ❤️

  7. DominoNine _ says:

    It’s a good knife by all accounts I just think the longevity of the knife is what you’re sacrificing at that price point.

  8. sape says:

    Babish is all round a great guy and the fact that he can deliver this kind of polish and quality, from branding to sharpness of the blade and that for only 20 dollars? Amazing.

    • Nxvh says:

      Guarantee you he’s probably just selling them to break even, or maybe even running a loss. Dude is hella generous, seems like something he’d do to get people some good knives

  9. Савва Эйрус-Шулепов says:

    By the way, cutting ice is probably one of the more edge-abusing tasks in the kitchen. Keep a keen eye on the edge, it might dull much faster if you do it often.

  10. Cory Pham says:

    What I want to know is how well will it hold its edge over time. There’s plenty of knifes out there for 20 dollars that are really sharp day one. The quality of a good knife is how it holds up before you have to sharpen it and how easy it will take a new edge.

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