Lemon Blueberry Scones – You Suck at Cooking (episode 78)

Lemon Blueberry Scones – You Suck at Cooking (episode 78)

I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:


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73 Responses

  1. You Suck At Cooking says:

    Do you pronounce it scone or scone?

  2. R H Y M E says:

    puts out consistent, reliable, genuine content always.

  3. Avanda The Screaming Llama says:

    theses videos make me crave food I’ve never had

  4. StrawberRhe says:

    I saw the stone scones and didn’t even question it

  5. Rori Runacon says:

    Watching Scone on a phone makes me hungry

  6. Lilith Scyther says:

    Does God speak to you now? 😂

  7. StrawberRhe says:

    Undo’s on four hundo

  8. Zach Digital says:

    YSAC, next time I want an even amount of blueberries in those scones. NO EXCEPTIONS.

  9. ElyssaAnderson says:

    I have adopted the leftover crumbles and now they are living happily in their forever home.

  10. trickycrayon says:


  11. Jacob says:

    Laying brick is hardass work yo. It’s not satisfying at all 😂

    • You Suck At Cooking says:

      I mean the first couple must feel pretty good. The last several hundred thousand might not feel as good though I bet.

    • Jacob says:

      You Suck At Cooking the first couple stink because you know you have a few hundred or possibly thousand more.

  12. Christina Nikol says:

    bone app the teeth 👌🏽

  13. Justin Y. says:

    You should keep the crumbs, if given enough time they will mature into full grown scones.

  14. caffeineadvocate says:

    Brb. I think my scone is ringing..

  15. RedRiot says:

    Man didnt think I’d be relating to leftover scone dough today

  16. Justin Y. says:

    Will we ever see poor Pimblokto again?

  17. Morgan Lemons says:

    “These was meant like a joke but it actually worked” lol

  18. Nosareld says:

    As a Scot I can verify that payment can be, and is often made in scones. As such we leave them plain to carry in our pockets cleanly and give the toppings depending on the value.
    Though exchanges vary across council zones, common values are;
    Plain – Hapney
    Marmalade – 4 Dubloon
    Strawberry jam – 17 shekels
    All of the above – the dugs bullocks

  19. Ismail Emre Akcan says:

    Just watched it. Now I can go back to missing YSAC.

  20. You Suck At Cooking says:

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

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