making and eating my first ever deep dish pizza
making and eating my first ever deep dish pizza
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the great british baking show stan in me: the salt kills the yeast julen!!
so weird to me that Americans call it that ? it’s the great British bake off!!
Then he goes and makes it an ENRICHED dough with eggs which will inhibit the rise even more! Ha. Love GBBO.
+Kary Francisco Does vegan egg substitute react in the same way? I mean of course there has to be a reason why it’s used to replace eggs, so at least some properties are the same, but I was just wondering.
+Kaisasha Actually I’m not sure, I forgot that it was substitute… I guess I forget they’re vegan sometimes because vegan food has come so far lol. So I’m not sure.
yeast love sugar so it’s better to put a pinch of sugar in it and later salt it.
Coat the dough/bowl in oil to prevent cracking/drying out
True true, glad someone also knows how to make pizza dough.
no one:
literally no one:
not a single soul:
julien: bepbepbepbepbepbepbep
I heard his voice while reading this??
What is that even from lmao
I desperately need a compilation of all his BEPBEPBEPBEPBEP moments
glad we got our classic old “BEP BEP BEP BEP BEP BEP BEP” dance and song
As an Australian I am proud of the Lunatics reference you made Julz
Hahaha big facts
The show is iconic
That show is amazing!
oi horse chick im tryna tune ya
Hannah Weeks dope as fuck
3:57 I had ACTUAL heart palpitations from that mixer being on and just casually sitting on the counter. julien I SWEAR BOI
poor jenna lol
Thanks for the timestamp. I didn’t even notice the handmixer on the counter until I saw the comments.
This inspired me….to go reheat some falafel in the micro
#inspirational
This inspired me to not eat
Native Chicagoan here. Hella close approximation. Perfect that crust and you’re spot on. Next time, try lightly sauteed spinach, garlic, and mushroom as a filling. It’s the fucking best.
Grizz My fave ?
“We cooked banana peels last time”
Please don’t include us, we’re innocent, we had nothing to do with that, how dare you
Was that a Chris Lilley/Lunatics Reference at around 10:33???
egg and baking powder in pizza dough? my pizza heart is bleeding ?
Annie Gold baking powder is a really good idea for gluten free pizza because the gluten free four doesn’t have enough strength to trap as much gas as wheat dough. So adding more leavening helps a lot.
Julien: Don’t mess around like me with the pressure cooker
Also Julien: Leaves the hand mixer on and spinning sideways on the bench
rightt!! too funny!
Lmao I was hoping someone else pointed it out ??
+Alexis S ääääaaääaäaäaaääaqq
+Stef C q
?????
julien: *makes seven cooking videos in a row*
me: _had to do it to them_
Julien: be more careful than me using that pressure cooker
Julien: *sets hand mixer on full speed sideways on counter*
ashliteen I was thinking the exact same thing?
I need asmr after watching Julien cook. But I tell myself – if it’s in the internet he propably survived. And yet he is still somehow much better than me!
*can you make and try popular carnival food but obviously vegan/plant based versions?! funnel cakes, and other fried goodies.*
kandice marie this would be lit
as an australian, thank you so much for the chris lilley reference
i just want to know how the other pizza turned out ???
Same!
I’m not even vegan but still love watching these videos! Keep up the good work chef Julen!
You’re becoming a cooking channel and honestly I’m here for it
I feel like this gets commented on every one of his videos.
Schluben No several times as well
instructions unclear, got encouraged to get food poisoning 🙁