Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

Epicurious challenged meat expert Eli Cairo to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells, and taste tests each meat before guessing which deli meat costs more. Once the prices were revealed, Cairo explains why a specific deli meat costs more and dives into specifics on what to look for in a deli meat.

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Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

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65 Responses

  1. Jaime N says:

    Im a vegetarian idk why Im watching this

  2. futuresworld says:

    Loves this series! This and the cheese video are so interesting

  3. sarrel48 says:

    Now that was clear, precise and most of all informative 👏

  4. Matt Savage says:

    That man needs to be on your channel more often, he’s amazing.

  5. Josh Thomas says:

    Is it me or are these always blatantly obvious?

    • Sid B says:

      I thought they were obvious too, was waiting for a plot twist where he got one wrong or something. I still found it really interesting though.

    • 0ddc1_kovacs says:

      you figured out which of the salami is cheap / expensive?

    • whatsgracie says:

      0ddc1_kovacs yes, that was easy

    • Sid B says:

      Yeah because just look at it, it’s smaller and all bumpy, looks less machined and more eyeballed; the other one’s bigger, rounder, and has a condom over the top of it. Everybody knows expensive foods are smaller.

    • Sc4r4byte says:

      The cheese one was so tricky. – this one was like “mass produced because people need food for cheap” vs “h’orderves for the Royal Wedding”

  6. William Martin says:

    Do Americans spell mould with no u ?!?!?!???!?!

  7. weehawk says:

    Fake mold–now I’ve heard everything.

  8. Bob Gray says:

    Was I the only one who wanted him to quit being a meat expert and become a candy maker?

    No? Just me? Okay

  9. Cassie Nichols says:

    I loved the cheese lady and I loved this too!

  10. DeSelby says:

    His eyes are so clear and blue

  11. Ike Zhang says:

    It’s the guy on it’s alive with Brad!

  12. Lonni Ivey says:

    Wow – he has the most beautiful blue eyes.

  13. Robert Cheung says:

    Was this the same guy Brad was making sausage together?

  14. TheButtonSlasherZ says:

    do cheap vs expensive SUSHI PLS OK?

  15. Lady Dawn says:

    I like how neither he nor the cheese lady hate on the cheaper option.

  16. crunch9876 says:

    Can you guys at least try and fool them.? I know nothing of meat and I could have done just as well as him!make it challenging

  17. Darwin's Beer Reviews says:

    Love seeing experts quickly explain the differences between higher and medium/lower quality products.
    Love this series. Keep doing more.

  18. Jack Xiao says:

    Eat less meat, but when you do, eat high quality pasture, happy meat.

  19. 4man101 says:

    4:43
    “going to give it a nice smell”
    **take a long smell of the ham**
    “Mmm, smells like ham”

    • Boljarin says:

      Died.

    • AutoGamerz says:

      +4man101 That’s actually a bad sign, Cheaper hams to make sure production is quicker tend to use ham Aroma to create that lovely smell, rather then having it smoke/cure for 3 days (as this is obviously expensive and costs a lot of space).

      (Don’t get me wrong, as someone with a tyramine allergy, (Tyramine forms when things cure/smoke long) this is amazing for me, it means I can eat ham where I usually can’t)

    • Ghettos Kitchen says:

      Mmm steamed ham

  20. Anton Mossberg says:

    thank god the triggered vegeterians is not here yet lol

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