Meat-Ghetti & Spag-Balls from American Dad | Botched by Babish

Meat-Ghetti & Spag-Balls from American Dad | Botched by Babish

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40 Responses

  1. Dnomyar says:

    I always get so excited to botched by babish, mostly cause its just the babish team losing it over food. And I abaolutely love it.

  2. etamar3 says:

    you can’t un-botch what is inherently botched

  3. Frank _ says:

    The longer this virus had been going on, the more chaotic babish gets 🌠🧚🏻

  4. MasterOf Chaos72 says:

    I kind of want to see a botched episode on the ultimeatum. Mainly because I saw the deep fried burger by guga and think they could be used for the other burgers.

    • Jaelesh says:

      I keep thinking it could work if they cooked it in stages.

    • Kairu Hakubi says:

      I’d love to see the every meat burrito redone with each meat cooked individually the way it’s meant to be.. and maybe for sanity just limit it to 7 exotic meats. i’ve had some fantastic 5-meat fajitas before. it’s easy to get chicken, beef, pork, chorizo, and shrimp to get along. that’s technically only four meats..

  5. Nathaniel Foga says:

    After 7 months, Babish has finally found the recipe to give this bizarre alternate universe dish justice.

  6. The Streusel Mafia says:

    I love the chaos pouring out of this show. It’s a nice contrast to the peace and calmness of binging with babish.

  7. Miggs on Monday says:

    This is my first time seeing Botched by Babish and I can honestly say that I’m very disappointed that I’ve been missing out on this quality content. Funniest thing I’ve ever seen.

  8. Matthew Sielaff says:

    Alvin just chilling there and drinking straight from a bottle of Moet is an entire mood

  9. Brian Lundgren says:

    So I’ve just discovered that botched is the get everyone together, try to make food, and get hammered show. What an awesome recipe (no pun intended).

  10. Logically Blue says:

    Binging With Babish: Calm, professional, knows exactly what he’s doing, doesn’t even raise his voice
    Botched By Babish: Literally screaming becuase he handled the meat while it was too hot

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