Pantry Raid: Krispy Rice Treat Edition
Pantry Raid: Krispy Rice Treat Edition
See how I managed to hide Rice Krispy treats from my mother throughout my ENTIRE CHILDHOOD!
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The camera reminds me of that last transformers movie.
nah, that would require a lens flare
Brand Name Alton > Generic Brand Alton
https://youtu.be/cf5xB8JrJJ0
He’s gonna run out of clean kitchens at this rate
He only had two bits and didn’t expect such a rush!
@Richard Langis So my choice is “or death?”
@Adam Zey I’ll have the chicken then.
I’ll clean it up. As payment I request a rice crispy treat.
That box is “a” rice crispy treat 😋
Alton seems so happy that he can actually tell people to use the products he likes instead of some generic name
Do organic food taste good ?
@kathryn witte That’s not cheese! If I had to guess Alton would never use that!
Dawn DiPietro shall I send you my address? I’m perfectly willing for you to supply all my REAL Parmesan needs for the next 40 years but be prepared, we use a lot.
Tetsamaru remember when they would cover the product with duct tape and say: “the mythbusters edition (product)”
I to also like to live dangerously…
Next time on pantry raid: Alton Brown makes scrambled eggs and hides them inside a chicken
Or will that be a French bulldog dressed like a chicken? ;p
Actually… lol
Rule 34?
@Joe Van Ginkel Hopefully just Dawn Henley.
no, puts them back in the shell.
Brown Rice Krispies, Brown butter, you’d think Alton had Brown in his name…
Alton Brown & Delicious
Cool! New brand name!!
I have to say, since I learned one could brown butter… I never make baked goods the same
Alton: “I feel like Willy Wonka.”
EVERYONE’S GOAL
oompa loompa doompety doh
don’t use bagged cheese or Alton will know
DaniGamerWarrior
“Candy is dandy but liquor is quicker”.
Depends on which Wonka cause there’s the book one, Gene, and Depp
Whenever I make spun sugar (easiest thing in the world, too, I use it to demonstrate crystaliisation in science classes) I feel like Willy Goddamned Wonka when I scrape the caramel from the pan and pull away strands of cobweb-like sugar
sinned6us, remember the beginning of the Gene Wilder version? watching all of the candies being made in the starting credits? That’s the best.
I feel like this series is just a way for Alton to tell us his favourite brands
Having varying degrees of success from working with both on- and off-brands, I am *relieved* that we’re getting his recommendations! Making food with compound ingredients is most certainly a science – baking and desserts are proof!
Too bad he couldn’t make as much money here on YouTube…I like these shorts.
and to finally use the “gasp” button on his soundboard apparently
Alton, Im totally down with the “Kerrygold”. We loved it in as many recipes we could work it into. Family member now has dairy allergy, do you have a recommendation or advise for best alternative (vegan or at least dairy-free) options??
The fact that Alton’s mom let him unsupervised in the kitchen long enough for him to make these says a lot about his personality. lmao
And apparently was worried about him eating too much candy, but had no trouble with him eating cereal straight from the box. :p
When we got a stand mixer, I had to make Alton’s marshmallows.
Then I used those marshmallows to make Rice Krispie Treats.
BEST EVER. Just sayin it’s worth it.
@Joe B. Professional 6000 HD. They were on sale at Costco before Christmas a few years ago. Love it! TONS o’ power!
@Slide100 that’s a good one… I love making whip cream and just slamming her in 10… I love that power take off.
Slide100
I need a stand mixer. A soaped up one with all the bells and whistles.
Black with white skulls and flames shooting out its mouth.
@Joe B hey now we had sunbeam mixer growin up and id put that thing against my current kitchen aid.
@Trae Watkins I’ve let the smoke out of 3 Sunbeam’s in my life… the last one came with a blown gearbox too. BUT I congratulate you one getting your money’s worth out it.
Mom monitored the sugar we put on cereal, but fairly early on we realized that our bowls were white, and sugar was white, so if we managed to dump sugar into the bottom of the bowl before we poured the cereal, we’d be able to have vast amounts of sugar…. and then we’d carefully measure out the one allowed spoonful on top of the cereal.
and that’s why you now weigh over 400 pounds and have diabetes, heart problems and high cholesterol.
@SKRUBL0RD I did that same shit and weighed under 130 and was very active.
why do u need to add sugar when most cereals are full of it?
@SKRUBL0RD I did it and I have no health problems, and I’m not fat.
You’re just salty because you’re parents didn’t allow you to have anything sweet,
Which explains you’re bitter attitude.
@UserX-1099 Some brands don’t have sugar.
I must say the “box trick”, is incredible cleaver in a deviously juvenile way… 0_o I love how you can say, “It was the Boy Scouts who me showed how mom…. ~_<
@SwEPooD I was thinking this same thing … but it was not “that” long ago when it was waxed paper and that was probably pretty safe.
@SwEPooD its not like people are making a box full of rice krispy treats every week, it’ll be fine
That’s how you get cancer putting hot Rice Krispies into that plastic 😑 it’s common sense
If you’re like me and use a glass dish then you know they are a pain in the ass to wash afterwards.
There is no butter in my house other than Kerrygold. It’s the only one we have used for years.
He’s losing his mind and I’m ok with that.
I think on some level, we all are losing our minds. Just in different ways. And some of us already had.
Pretty sure he lost it years ago like the rest of us 😊
So is everybody else. Welcome to the party!!
Alton’s been cooped up too long…..did his wife go AWOL?
Gourmet Rice Krispy squares, I’m all for that.
Me: pulling out the microwave safe bowl so I can eat them faster.
I just told my husband that I found a gourmet Krispy recipe and he laughed and said…gourmet…what, is there cheese in it? American presliced wrapped kraft cheese to him is gourmet. 😂😂😂
Right?! Lol
@Katie C Does he drive for FedEx?
This was the first plate at my sister wedding:
https://youtu.be/lCl7I7png08
Quarantine Alton is kinda like AB set free! I love it.
I’ve so enjoyed these QuaraVids 💞👍
yea like AB gone wild lol that’ll be the new FN series coming out next fall featuring AB running around destroying restaurant menu recipes on the spot in an impromptu fashion. #setAltonFree
@Trae Flores Oh damn, that would be hilarious!
but I hope it’s a youtube series, because I don’t own a TV/I don’t have cable and also this way he can swear/say brand names and such, so…
Does nobody remember his evil brother BA? That guy was pretty devious, kinda like this weird new quarantine version of AB… suspicious
Petition for Good Eats to just move to YouTube with Alton Brown a camera guy and a dude to clean up the mess…
Or keep Good Eats and Pantry Raid. Double win for all of us.
I second that motion 😁
Kierfnen SO MUCH UNBRIDLED POTENTIALITY!!!
When ever there’s a lot of butter in a recipe I always buy the good stuff, watch for the sales and buy a little extra, remember that you can freeze butter.
When I lived in the Chicago area I rarely saw Kerrygold or Plugra butter on sale, maybe they’d mark it down fifty cents, now that I’m in Santa Barbara I frequently see these butter brands marked down on sale at fifty percent off selling a half pound block for $2.50, that’s when I buy six and put them in my freezer.
Costco has a two pound package of Kerrygold at an every day price of $15, that comes to $3.75 for a half pound block that typically sells at the grocery store for $4.50 to $5.00.
I’m Michael Hagemann and this comment has not yet been Scabigail approved.
“Could we make our own marshmallows?” Well I’ve a stand mixer, that episode of Good Eats ready to go, and nothing better to do, so… yes?
Alton’s marshmallow recipe is the only one I’ve ever used. Straightforward, relatively easy, and delicious. Why even bother trying a different recipe, right? 😄 Hope you enjoyed your goodies!