Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Literally NO one:
Claire: Time for my favorite part which is reading the ingredients
I hate this trend it’s a non joke and you guys use it for anything
Let me try
Literally NO ONE:
My cells: *divide*
Literally Everyone: Can you make X?
Claire: Time for my favorite part which is reading the ingredients
i love how everyone watching this video has developed a deep love for chris
He’s very diplomatic and crustuctive with his criticism.
I want a “Chris judges everyone” series.
I haven’t???
Andy Mesa YES OMG
Chris has become my favorite because he doesn’t have the big personality that some of the others do but he’s really solid. I would want him on my team.
I definitely want Amiel Attempts to Make Gourmet Crunchwrap Supreme!
LockeTheCole
Seconded!
“Gonna cut them into random shapes”
*cuts in triangles*
I just love how Claire’s co-workers are so sweet and supportive of her. It is apparent she is genuine person. Also imagine if all your co-workers were as attractive and talented as these people are, you would never be late for work!
Love this series. Chris and Gaby came in clutch this episode.
I swear I keep on saying this but pleas make DIY Pocky!
please do pop tarts!!!!! like if you agree she should do them
Madison Audrey it’s fairly common for people to make gourmet pop tarts, and I think the point of this series is to make unusual gourmet items. She’s easily kill it which is why she shouldn’t bc let’s be honest we’re all here to watch her struggle a little.
+Mia Reason except for the time she did Reese’s cups :/ people have been DIYing those forever
New gourmet episodes
Me (excited): yasss i love this
Saw the 46 mins
With Brad’s style: OH BOYYY!!
“i don’t have the gene that makes me wanna eat like crunchy, salty snacky things…unless it’s a dorito” i felt that
Can you do making gourmet Australian Tim tams ☺️❤️❤️❤️
*Sees title* “Oh cool, Doritos should be fun!”
*Sees duration* “Oh no.”
“Look how I’m touching it, Brad”
Savage Gaby is just a whole mood 😂😂
Kelly Tran are you Vietnamese?
Getting a full analysis of everything you did right from Chris must be so satisfying
Friends: *Giving advices and motivation
Claire: I just hate that idea
MOOD
No matter how frustrating things get, no matter how much your palate goes numb, no matter how many retries, just remember: We love you Claire!
Omg yes!!!❤❤❤❤
Aw BA liked
Would love to listen to the fixing ice machine with tape and cardboard story.
Tati: 43min video
James: 41min video
Clare: 46MIN VIDEO
Guess which one I enjoyed more.
💀💀💀💀😂
Hmm, this seems pretty hard.. I’ll go with Clare’s video.
Tatis
Lol forgot Jenna’s 🙂
Claire: “–the powerdery spice flavored coating on the chips, which is perfectly even”
Me: Digging in the bag for the most red and powdered chip
Azu.Kingyo nah just go for the clumps of nacho powder spice at the bottom of the bag
Did Claire just
go a whole shoot without being sick?
matthew house love this!! 🙌🏻
🤣