Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!

*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

Check out Claire’s Instagram: https://www.instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

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40 Responses

  1. Amany Alk says:

    Literally NO one:

    Claire: Time for my favorite part which is reading the ingredients

    • choppa says:

      I hate this trend it’s a non joke and you guys use it for anything
      Let me try
      Literally NO ONE:
      My cells: *divide*

    • Marc Thompson says:

      Literally Everyone: Can you make X?

      Claire: Time for my favorite part which is reading the ingredients

  2. Katie Fraser says:

    i love how everyone watching this video has developed a deep love for chris

  3. LockeTheCole says:

    I definitely want Amiel Attempts to Make Gourmet Crunchwrap Supreme!

  4. Deborah Smith says:

    “Gonna cut them into random shapes”
    *cuts in triangles*

  5. Jimmy Stetler says:

    I just love how Claire’s co-workers are so sweet and supportive of her. It is apparent she is genuine person. Also imagine if all your co-workers were as attractive and talented as these people are, you would never be late for work!

  6. pwnmasteh says:

    Love this series. Chris and Gaby came in clutch this episode.

  7. A Smol Potato says:

    I swear I keep on saying this but pleas make DIY Pocky!

  8. Madison Audrey says:

    please do pop tarts!!!!! like if you agree she should do them

    • Mia Reason says:

      Madison Audrey it’s fairly common for people to make gourmet pop tarts, and I think the point of this series is to make unusual gourmet items. She’s easily kill it which is why she shouldn’t bc let’s be honest we’re all here to watch her struggle a little.

    • R. Oyler says:

      +Mia Reason except for the time she did Reese’s cups :/ people have been DIYing those forever

  9. farhan najme says:

    New gourmet episodes
    Me (excited): yasss i love this
    Saw the 46 mins
    With Brad’s style: OH BOYYY!!

  10. Mabel Mavelia says:

    “i don’t have the gene that makes me wanna eat like crunchy, salty snacky things…unless it’s a dorito” i felt that

  11. Anna Rose says:

    Can you do making gourmet Australian Tim tams ☺️❤️❤️❤️

  12. DarkusAxell says:

    *Sees title* “Oh cool, Doritos should be fun!”
    *Sees duration* “Oh no.”

  13. Kelly Tran says:

    “Look how I’m touching it, Brad”
    Savage Gaby is just a whole mood 😂😂

  14. Juliet Blue says:

    Getting a full analysis of everything you did right from Chris must be so satisfying

  15. Sabrina Raziff says:

    Friends: *Giving advices and motivation
    Claire: I just hate that idea
    MOOD

  16. NotlobParrot says:

    No matter how frustrating things get, no matter how much your palate goes numb, no matter how many retries, just remember: We love you Claire!

  17. Frank _ says:

    Would love to listen to the fixing ice machine with tape and cardboard story.

  18. Carmen says:

    Tati: 43min video
    James: 41min video
    Clare: 46MIN VIDEO

     Guess which one I enjoyed more.

  19. Azu.Kingyo says:

    Claire: “–the powerdery spice flavored coating on the chips, which is perfectly even”
    Me: Digging in the bag for the most red and powdered chip

  20. matthew house says:

    Did Claire just
    go a whole shoot without being sick?

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