Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Pringles. They’re the miraculously not greasy potato chips that come in a tube. They’re also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don’t stop.
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Get a Half-Sour Saffitz shirt here: https://bit.ly/2S2kiMl
for 35 us dollars plus shipping and handling when i could make it myself waaaay cheaper. no.
15 minutes in and to see you do that mama! That is amazing im thankful to see such talent!
Bon Appétit Why Half Sour?
+Wendy Dunn your have to watch brads pickle episode
Two words: Pop tarts!!
wonder when someone’s gunna prematurely say they’re close this time round…….
8:35 it turns out!
I know I asked last video but can you recreate a Ferrero Rocher please
and oatmeal creme pie!!!!
I’m guessing a hazelnut, wrapped in a chilled truffle cream mix in the halves of the wafer sphere, chilled, then dipped in the chocolate/nut mix?
Incase they see your comment, the inside is Nutella.
This has been all my life has become, I don’t eat, I don’t drink, I don’t even breathe, I just watch this series. Keep doing what you’re doing Claire, because it’s working!
Gourmet slimjims!!! I dont even really like them, but they’re like so
Specific.
Now those are some good Prongles
Claire’s face at 18:12 we must protect her so precious
Chloe C so damn adorable ☺️
So cute ??
she’s always so cute
Ahhh I was going to comment the same thing!
I was expecting that you use dehydrator ?
Her problem-solving mind and patience are really impeccable and impressive (not to mention her scientific cooking knowledge ofc). I’m in awe!!
Anyone else thought of the Kit Kat commercial from the Claire-opening-up-cans montage?
Could you make pepermint York paddies
aries rising to easy
Lol I was just eating one when I was watching this
*patties*
Nothing is safe in the kitchen when Claire is experimenting.
Her destroying Test Kitchen equipment for these videos is one of the best parts XD
I half remember that there was a time before the kitchen implement destruction when Claire was stumped about how to do something and Brad came over and was all “oh it’s easy, you just destroy this kitchen implement and scavenge the parts like this” and Claire was like “you can do that? Oh we can totally do that!”.
The moist Pringle made me so uncomfortable??
???
Never seen that emoji before
sofiag ?. Don’t know in what situation I would use this.
Can you make a gourmet Samoa cookie you get from the girls scouts I would love to see that!
Just get the poor girl’s cookies lol
Can u do ferrero Rocher next? I know it’s a hard one but Claire is so amazing she’ll probably nail it
Isn’t that kinda gourmet already?
Tim Lempicki Double gourmet!!
Damnit, just can’t deny that we all love Claire.
Great job Half-Sour. When are the “Hyperbolic Paraboloid’ shirts coming into the Teespring store???
I would 100% buy that
Half math shitpost and half food shitpost
Someone already commented this, but it’s a really good idea. Do gourmet Ferraro rocher.. EVERYONE COMMENT THIS SO THEY SEe
Isabelle Dawson is the original
By the end of the series BA won’t have any utensils left thanks to Claire! Hahha love you Claire