Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Pringles. They’re the miraculously not greasy potato chips that come in a tube. They’re also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don’t stop.
Check out Claire’s Instagram:

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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

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43 Responses

  1. Bon Appétit says:

    Get a Half-Sour Saffitz shirt here:

  2. Sarah Postema-Toews says:

    Two words: Pop tarts!!

  3. ClimateAdam says:

    wonder when someone’s gunna prematurely say they’re close this time round…….

    8:35 it turns out!

  4. Isabelle Dawson says:

    I know I asked last video but can you recreate a Ferrero Rocher please

  5. BeetleBubz says:

    This has been all my life has become, I don’t eat, I don’t drink, I don’t even breathe, I just watch this series. Keep doing what you’re doing Claire, because it’s working!

  6. Father Shark says:

    Gourmet slimjims!!! I dont even really like them, but they’re like so


  7. Emil Hagelin says:

    Now those are some good Prongles

  8. Chloe C says:

    Claire’s face at 18:12 we must protect her so precious

  9. Weronika P says:

    I was expecting that you use dehydrator ?

  10. Clarence Lee says:

    Her problem-solving mind and patience are really impeccable and impressive (not to mention her scientific cooking knowledge ofc). I’m in awe!!

  11. Anika Patel says:

    Anyone else thought of the Kit Kat commercial from the Claire-opening-up-cans montage?

  12. aries rising says:

    Could you make pepermint York paddies

  13. Nikki says:

    Nothing is safe in the kitchen when Claire is experimenting.

    • MissingSirius says:

      Her destroying Test Kitchen equipment for these videos is one of the best parts XD

    • OrigamiMarie says:

      I half remember that there was a time before the kitchen implement destruction when Claire was stumped about how to do something and Brad came over and was all “oh it’s easy, you just destroy this kitchen implement and scavenge the parts like this” and Claire was like “you can do that? Oh we can totally do that!”.

  14. sofiag says:

    The moist Pringle made me so uncomfortable??

  15. Megan and Gianna says:

    Can you make a gourmet Samoa cookie you get from the girls scouts I would love to see that!

  16. Hanifah khanom says:

    Can u do ferrero Rocher next? I know it’s a hard one but Claire is so amazing she’ll probably nail it

  17. xXjarhead95xX says:

    Damnit, just can’t deny that we all love Claire.

  18. Peanut Turner says:

    Great job Half-Sour. When are the “Hyperbolic Paraboloid’ shirts coming into the Teespring store???

  19. Saamiya Mohammed says:

    Someone already commented this, but it’s a really good idea. Do gourmet Ferraro rocher.. EVERYONE COMMENT THIS SO THEY SEe

    Isabelle Dawson is the original

  20. My Dog Is Bae says:

    By the end of the series BA won’t have any utensils left thanks to Claire! Hahha love you Claire

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