Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
can you do a video making either Pop Rocks, Butterfinger, Moonpies, Junior Mints, reese’ puffs
Yess pop rocks 😮
I think sh’s done with chocolate anything tho 😮
Malted milk balls recipe needed, too!
Claire: What could go wrong?
*laughs in Brad*
Claire: “Gabby, you can be in the video! haha”
Gabby: – starts to stand up –
*CAMERA IMMEDIATELY CUTS TO NEXT SCENE*
She was already standing
BioPsycho24
Almost 40 minutes of video and they couldn’t fit Gabby in 😂
Claire back at it again with another Pastry Chef Attempts video AND ONCE AGAIN gets trending the same day it comes out! Such power is blessed
Claire and Brad’s friendship is honestly what keeps me coming back to the bon appetit videos 😄
Is it just a friendship?
For a real challenge you can do Chex Mix, and have to recreate each component!!
Claire: “Confidence level is pretty high”
Me: *sees how long the video is*
Me: *doubt*
No one:
Absolutely no one:
Molly Baz: “Twix Left is for left-handed people”
Claire: “overall I think I did the best that I could, under the circumstances”
Me: just quoted my life
Viewers: see everything that’s going on.
Camera man: “iTs uNClEar WhAts GoiNg oN RigHT NoW.”
Me: sees Claire – yay!!!
Also me: sees timestamp “oh Claire…you poor poor soul”
If Claire Reads this know we love you! <3 Feedback: The show seems to have turned into how to recreate instead of making GOURMET versions! Would love to see Claire going back to making things better rather than stressing over making exact versions.
brad: idk if you know this but i don’t say anything correctly
claire: that’s not true
me: wOUrdER
Warsh
CLAIRE MAKES POPTARTS.
Make it happen 🙂
its alive: FERMENTATION
gourmet makes: DEHYDRATOR
Chris: temper the chocolate.
Polar opposites. I guess that’s why Brad and Claire make a good team!
“it’s going weirdly well..”
looks at the time bar
well you just wait claire.😂
You should try something like a strawberry poptart.
There’s no chocolate, not tempering involved, and it would be a super yummy treat
clockwise = lockwise
I gotchu, Claire!
I think that she meant that you can go “left” while going clockwise (from 6 to 9, for example). I think she just doesn’t know you’re supposed to begin at 12
Harvard called to see if you would want to enroll
“At this point they make me say this…”
BLINK TWICE if you need saving!
*Claire grieving cover the temper chocolate*
*Brad enters energetically*
HOW’S THE TEMPERING CLAIRE