Tacos | Basics with Babish

Tacos | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN
Sponsored by Blue Apron

This week on Basics I’m going to show you how to transform taco night. I’ll show you how to make corn tortillas, different proteins, and garnishes.

Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water

+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak

+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper

+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil

+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper

+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)

+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese

Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag

+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade

Blue Apron tacos recipe: https://www.blueapron.com/recipes/hoisin-chicken-tacos-with-marinated-cucumber-miso-roasted-sweet-potatoes

Music:
“’90s Kid” Blue Wednesday
“Sweet Berry Wine” Blue Wednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: “Stay Tuned” by Wuh Oh

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49 Responses

  1. Vass TT says:

    1:28 im not sure whether he said presto or press dough

  2. Lun Hing says:

    You and Brad uploaded on the same day now I have something to watch thanks lol

  3. Lisa Fenix says:

    TACO THURSDAY! I dig it. Thank you for another amazing episode of basics with babish, you should do one on sanitation and cleaning/prep!!! Its just as important as the amazing meals you make.
    also i’ve totally tried blue apron and it was a ton of fun. I still make the recipes from it cause I saved all the recipe cards πŸ˜€

  4. Brian the Trainer says:

    The Kanker’s burgers from Ed, Edd, n Eddy

  5. Thomas Lambdin says:

    Hey there babby, I’m a college student right now and I don’t have a lot of money/pans/time but I really enjoy cooking, could you do a college student special for those like me? I’m curious to see what your mind would come up with.

  6. Hajira S. says:

    “You can omit this if you’re a *w u s s* ”

    I’ve never felt so attacked in my life

  7. yesu alejandro says:

    Doesn’t matter what you do, you’re abuelita will always make it better. :v

  8. James says:

    You should make a behind the scenes series called β€œ bloopers with babish”

  9. Austinschmidy says:

    Makes Mexican food and uses parsley instead of cilantro smh

  10. Tiishen says:

    Wait, did I get redirected from YouTube to some high production value TV show?

  11. phoenixrising7777 says:

    Can you make lobster tail pastries? Sooooooooo good!!!

  12. Lowly Anon says:

    I’ve honestly learned more on this channel at home than my culinary course last year :/

  13. I'm lost, please help. says:

    No cute tiny whisk?!.. Hold up.. cute tiny bottle of rice vinegar. Okay the food should be good then; enjoy!

  14. stephanie iniguez says:

    Abuelitas and tias everywhere are screaming because you didn’t use your hands to flip your Tortillas πŸ˜‚

  15. James Simmons says:

    “Basics with Babish” is essentially just “Unthemed Babish” at this point. There was nothing basic about those precise, mouth-watering tacos.

  16. Maurice Jenkins says:

    It’ll be dope to see you compete on Master Chef

  17. Micheal says:

    Blue Apron?
    That shit is terrible. No not but from there. It’s pure shit!

  18. Owlbear Aviary says:

    I wish you hadn’t partnered with one of these meal delivery services that produce more waste for a single meal than should occur in a week of cooking.

  19. Emily says:

    Hey Binging with Babish

    Tap on me ###

  20. Madison says:

    Hey Binging with Babish

    Tap on me ###

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