Using science to preserve my childhood memories because I can’t let go of the past
NileBlue T-Shirts: https://nilered.tv/nileblue-shirt
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Over the last several years, I have experienced many traumatic events. However, with the power of science, I hope to never have to experience this ever again.
Check These Out:
• NileRed: https://www.youtube.com/c/nilered
• Nile talks about lab safety (Chemistry is Dangerous): https://youtu.be/ftACSEJ6DZA
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he’s getting closer and closer to becoming a real life flint lockwood
N-WOO
Get back here, Flint Lockwood!
I mean, Nile is quite a shenaniganizer, kind of on the fence about him being a Tom Fool though.
Edit: Okay, I changed my mind. Absolute Tom Fool behaviour happening in this video.
@Maria CANCER you just copy and paste your comment everywhere 🙄
Wait till he’s a grandpa, he be turning into Rick from Rick and Morty. lol
Picturing Nigel just watering his chicken and rice as part of his daily routine just cracks me up
I swear watering them for slightly less quantities for a longer period should actually work
I like to think that Nile’s weak sense of taste and smell come from his childhood chemistry experiments in his parents’ garage
Seeing someone who is so good with chemistry have so little cooking intuition is hilarious.
On the contrary.. He’d be Prolly the best at Cookin Meth tho💀💀💀
Generally, when reconstituting freeze dried food, you want to weigh the food before and after the drying process and add that much water back, usually by pouring hot water over the food and letting it stand for 10 to 15 minutes. Reconstitution also works better on smaller pieces or powderized food, as the water is able to penetrate faster and allows for more even hydration.
I was thinking similar with the weighing but for reheating maybe sous vide would work better? If you vac sealed it with the water lost it should force the water back in I would think
@Sootikins I’m living for the term ‘ghetto freeze drying’
Agreed. And trying to reconstitute several things together (meat and rice) is destined to fail because one requires more water than the other (thus the before & after weighing you described). Pizza is probably hopeless because of this – soggy crust, partially rehydrated pepperoni, etc. Also I won’t even get into what a ghetto freeze drying cycle he ran. No temperature control much less temperature ramping, etc.
Nigel: Disappears to build his fancy new lab.
Also Nigel: Proceeds to ruin his lab with liquid N2.
This man has pretty much every type of equipment he needs for chemistry but has to cut pizza with a spoon.
He literally had a fork too, but chose to use the spoon 😂
Guys the chicken guy knows about the other channel, he’s just a troll waiting for another troll to join in to make us look like idiots
@WaffleStaffel how do you know he doesn’t use his equipment? Do you think that everything Nigel does is posted here? I’m sure there is lots going on in the background that we do not get to see. I’m just saying this judging by the amount of equipment and materials that exist in camera view but have never been used in a video that I’ve ever seen… so… stop being so judgey and let the guy post whatever content he wants. If you don’t like it, go away and stop putting down the people who enjoy seeing a guy satisfy his curiosities outside of what he might be doing as a more mainstream career. 😂
@ChickenYale you do realize that basically everything we know today started in a very similar manner to what this guy is doing in his lab… it’s called science. And while it may seem stupid and a waste of time to you, it’s actually pretty entertaining. Not everything in this world needs to be all serious and have real world applications. Satisfying a curiosity just for the sake of that alone is sufficient enough.
Nile’s child like awkwardness and the absolute unintentional chaos going on makes this a certified hood classic. Laughed my ass off multiple times, great video. Hope you find another wrap to fill the hole in your heart some day.
This one might even be better than the chocolate episode.
nigel: makes grape soda from gloves
also nigel: cuts pizza with a spoon
smh
Nigel is probably the only person who would use a spoon to cut pizza slices in hisa chemistry lab
I kinda doubt that, I personally have done similar things many times and I will stand by the efficiency/time sink argument.