It’s that time of the year where we decide to make giant candy bars even though it’s already been done, there’s nothing like doing it yourself to feel that complete satisfaction. Where it be left or right, Twix is always right in my mouth and we’ll show you how to make that cookie crunch inside from scratch if you decide to tune in.

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Giant Twix
5000 Calories Each

Prep: 20 minutes
Bake @ 350°F: 50 minutes
• Silicone Mat:
• Silicone Loaf Pan:
• Kitchen Aid Mixer:
• Wax Paper

• Crisco (grease)
• 3x 23oz Chocolate Chip Bags
• 2x 11oz Caramel Bits Bags
• Milk (to soften caramel)
• 2/3 Cups Sugar
• 1 Cup Butter (softened)
• 2 Cups Flour
• 1/2 tsp Salt
• 1/4 tsp Baking Powder
• 1 tsp Vanilla Extract
• 2 Tbsp Milk

Giant Shortbread:

1.) Make a giant shortbread by mixing 1 Cup Butter (softened) & 2/3 Cup Sugar until light and fluffy

TIP: I imagine this step is much easier with a Stand Mixer

2.) In a separate bowl, whisk 2 Cups Flour, 1/2 tsp Salt & 1/4 tsp Baking Powder

3.) Slowly add that to the Mixer on slow speed and gradually speed it up

4.) Once all the dough has come together roll it into a large ball, wrap it in plastic wrap and refrigerate for at least 20 minutes or until firm

5.) Flatten your dough on a lightly floured silicone mat and press out the dough until it is the size of your Twix bar shape, roughly an inch thick

6.) Bake at 350°F for a total of 50 minutes, turning 180 degrees half way through the baking process

7.) Let is cool

Giant Twix:

1.) Grease up your Twix molds (rectangular pans)

2.) Melt (23 oz bag) chocolate in intervals of 30 seconds in the microwave. Should take a total of 3 cycles

3.) Equally pour the melted chocolate in both pans


4.) Melt 2 (11 oz bags) caramel bits in intervals of 30 seconds in the microwave. Should take a total of 4 cycles

5.) Equally pour the caramel on top of the chocolate layer


6.) Cut your shortbread into the shape of the pans and place on top of the caramel layer

7.) Melt a second bag of chocolate and equally pour it on top of the shortbread layer


8.) Carve around the mold with a paring knife and knock it out onto some wax paper

9.) Melt a third bag of chocolate and using a spatula cover all the bare areas of the Twix bar until all the sides are completely covered in chocolate


10.) Cut & Serve, Enjoy!

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

YouTube Audio Library: Cumbia_No-Frills_Faster
ES_Sugar And Spice 2 – Gavin Luke
ES_Minor Indiscretions 4 – Gavin Luke

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19 Responses

  1. Adam awesome gaming says:

    Hi I love you

  2. Abraham H says:

    Did they change their channel name recently?

  3. kill_liberty says:

    the cookie part is the best part fight me

  4. The Man in Pink says:

    3:05 but can they fill in the voids of my heart?

  5. Gotham Michael says:

    Can you guys make Dunkin’ Donuts bacon egg wake up wrap?

  6. I luv Food says:

    thank you for listing the ingredients

  7. Nnamdi Ubbaonu says:

    Lol who thought of fufu at 1:17 ???

  8. PB says:

    if Julia was black and a man she would’ve been shot by the police @ 06:37

  9. Chris Ferguson says:

    Are you guys dating? Married? Just friends? I’ve been super curious since I
    found this channel like 4 months ago.

  10. thisismyusername says:

    thank you for taking the masks off. it was cheesy and just didn’t make for
    a good video. also, the whisper voices don’t help.

  11. MultiTsunayoshi says:

    Thin JP looks like a human lollipop

  12. Mike Remy says:


  13. ateaparrot says:

    hey #4 on trending ! gratz

  14. kenneth sandidge says:

    bro they kept showing the 1st frige clip for them all

  15. snawmaile Films says:


  16. Korenn Rachelle says:

    Why do you call your Tupperware pans? Great video btw.

  17. lithum says:

    That’s not your ig

  18. Benjamin “Maximallian” Natividad says:

    That lowkey ASMR tho.

  19. U got Triggered says:

    Gotta love MERICA