How to Cookie with Science
Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. October 1 is National Homemade Cookies Day, so for this week’s Reactions episode, we partnered with Science News magazine’s Bethany Brookshire (@scicurious) to take a bite out of baking with the scientific method.
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For more information on the science of cookie baking, check out Bethany’s massive cookie study here: https://student.societyforscience.org/blog/eureka-lab/welcome-cookie-science
For more about ChemClubs, check out this website: http://www.acs.org/content/acs/en/education/students/highschool/chemistryclubs.html
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Bethany Brookshire, Ph.D
Darcy Gentleman, Ph.D.