RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)
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Β» Roasted Ostrich
2. QUAN ỀT ỀT BBQ & BEER: Roasted Ostrich + Au Jus Gravy + Giant Deviled Eggs + Giant Buffalo Wings
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM – 10:30PM
WEBSITE: https://www.quanutut.com/
SOCIAL: @quanutut
πROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off itβs head and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 78 degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
π²AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautΓ©ing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
π₯GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
πGIANT BUFFALO WINGS: Boil the wings for 20 mins and then remove the remaining feathers on the wings. Place wings in a fryer for 16 – 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
πΈPRICE: Whole Ostrich – 12,600,000 VND/545.00 USD | Whole Egg – 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides – 100,000 VND/ 4.33 USD
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Hey, Iβm Sonny! Iβm from the US but currently call Vietnam home. Iβve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY Β» Nguyα»
n TΓ’n KhαΊ£i
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n
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Behind The Scenes Podcast: https://sexymeattalks.podbean.com/e/youve-never-seen-this-side-of-sonny-behind-the-scenes-of-the-ostrich
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Make a disgusting food review hahhahaha
@ricardo diazΨ²
“XαΊ₯u mΓ chαΊ£nh”like π
αααΈαααααΆααΌαα
Now got something to stuff a turkey stuffed with a duck stuffed with a chicken in! An OstTurDucken!
This isn’t something new…
There are 20 bird roasts… Never seen one, never ate one but apparently they do exist.
@AR-Sith F.Austin He’s talking about an ostrich stuffed with turkey, stuffed with a duck, stuffed with chicken.
Ostrich tastes like beef, like a steak. Itβs weird, but decent .
This is like butchering a cow or giant pig . Not your ordinary fowl , like chicken & Turkey .
i am a big fan
and i wach your videos cause u do not clickbait like 99% of the other YouTubers
I can only wonder how nutritious that egg must beeππππππΊπΊππ
MonkGoneGamer Of course a monk would say that no offense.
Here I was thinking Turkey legs were big. That ostrich leg is the size of my head and neck
Stay tuned… next week were deep frying a blue whale in beer batter
π³π³π³π³π
@Grey Alien not everywhere
I died reading this
LMAO!
I’m so weak π
*Its heavy like putting pizza on the oven*
I dont know what type of pizza you guys eat
The deepest kind….. π€«
They did say the bird was heavy…but only said the pizza reference to relay how they put it in the oven. The weight had no comparison to a pizza.
@Al Bundy r/whoosh
Chicago deep dish apparently.
@Al Bundy pretty sure we all know that
Does anyone remember the video when he tried the pufferfish and it said ambulance called
IT WAS FAKE AND IM MAD
Umm im not sure but didnt they say that there was an ambulance ready if anything went wrong?
I think you have been watching Lucifer on Netflix does any body got that reference Cause i do and reminded me of that with those creepy eyes
I don’t think they were supposed to eat the skin. People use that dhit to make leather products with.
Like pig skin you can eat it or make leather
You can make leather out of anything. It’s different from cooking…
NdaKeekz π€¦π»ββοΈ
Boots down here in Texas brosky
If you slow cook it long enough you can eat everything
the small chicken wings looks like a couple of potato wedges next to the ostrich wings lol
Am I the only one that thinks that looks like a dinosaur
@Matt Budesa birds are theropod dinosaurs, yes all of them are
Matt Budesa According to the most recent concensus among scientists, all birds are technically a branch of the dinosaur family of animals. Paleontology changes a lot through the years but this theory has stuck for wuite some time, so…. i mean itβs not wierder than saying dogs and dolphins are both mamals (which they are). I mean have you ever googled a gallimimus skeleton?
Well technically it is !
@Matt Budesa like how humans are monkeys then?
I just wanna stream and have a good time. No. Humans didnβt evolve from monkeys. But we are part of the same line that branched and evolved into monkeys.
Kind of thought this was going to be click bait but this savage really cooked a whole ostrich
No fucking shit this was not click bait, why would he click bait us when he is not that type of person
Wow Su bruhh chill
Ummm yeah. They farm ostrich and emu in ranches all over the world for meat. Never caught in Texas back in the 90s. Emu makes a damn nice burger imo.
@Shan YT disgusts you? Pussy.
You’re no “meat eater” as you claim. Real carnivores dispatch animals… hunt them, kill them, gut, dress, filet and butcher. Get into the experience of making your own meal from start to finish to really respect the process. Doesn’t have to be a life long thing hunting but at least give it a shot and if you can’t butcher your own animals. It’ll change the way you taste and eat the rest of your life.
When your food is so big you have to Marinate in a garbage can
8:43 he opens the door in his face βOh wow that looks greatβ π
π ππ
Holy shit I just noticed!
I like how they give the recipe but nobodyβs gonna cook an ostrich for dinner
Dude. We live in Texas. Emu use to be the next “cash cow” of ranching back in the early 90s for “emu burgers” etc. That never really caught on here regionally but the meat is good. We’ve been there and done that when it comes to African birds in Texas, trust me. Africans cooked these birds for millennia, especially their eggs. There are still places however where farming ostrich is big money over there and around the world. I mean clearly, they got one and they’re smoking it π good stuff and healthy meat compared to red meat.
*Let me just pull my ostrich out of my freezer*
Looking for live ostrich on the internet as we speak
Sylas the Great r/wooooooosh
In this episode of best ever food review show we witness Big Birdβs final resting place
I thought only I had big bird jokes.
I never liked big bird
The skinned ostrich looks like new shave pu**y
ππππππ looking for this commnt
Puppy
I-
You mean asian vagina?