Steak | Basics with Babish

Steak | Basics with Babish

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.

Join me next Thursday 11/9 @ 8PM EST on Twitch for the steak live cook-a-long:

Grocery List:
Tomahawk ribeye
Skirt steak
Vegetable oil
Fresh sprig rosemary
Kosher salt
Freshly cracked pepper

Special equipment:
Stainless steel pan OR cast iron pan
Instant read thermometer

My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble:

Music: “Feel Good“ and “Add And” by Broke for Free

Binging With Babish Website:
Basics With Babish Website:

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20 Responses

  1. Jack Madsen says:

    Is there any way you could do grilling basics?? I feel like that would be a great lesson!

  2. Jean-Wesley New says:

    About the only thing I really like to use chicken breasts for is breaded chicken tenders for my kids. For anything else chicken, it’s about the thighs.

  3. Ian Amanti says:

    You aimed the camera too high.

  4. Bill Wiltfong says:

    Now what I want to see is a video talking about chicken breasts with long, slow close-up shots of chickens bearing their buxom breasts for the camera. All fluffy feathers and dramatic, quick looks at the camera. “Make love to the camera, Henny.”

  5. Preske says:

    that looks delicious

  6. FAM GAMPLAY says:

    I’m pretty sure gordon Ramsey would like it

  7. Moon Guy says:

    I miss the scramble egg song intro

  8. ILoveJesus123 says:

    Skrrt steak

  9. Emad Van- says:

    Love it!

  10. MrYamato97 says:

    I used and ate black truffle for the first time today

  11. Maximillien Leonard says:

    Could you make a Mac and cheese simple vs complex

  12. Death Starving says:

    little annoyed that youtube unsubscribed me from you

  13. Zaach J says:

    love the visuals!!

  14. Mikakester says:

    Hey Babish I was wondering what type of hot plate you use? It’s hard to find one that can cook a steak like that.

  15. mo2danny says:

    i needed the chicken breast series 10 years ago

  16. Jebusjoose says:

    Chicken thighs are superior in every single way.

  17. brandon wright says:

    I only eat my steak well done 👍 no blood

  18. Tom Bull says:

    Babish wtf are “erbs” ???

  19. Maria Antonelli says:

    😋😋😋😋😋😋😋You’re making me hungry

  20. Scott L says:

    Thoughts on sous vide for convenience of that apartment life? I do enjoy a shitty cut of beef sous vide and searing.

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