I Tried Food From Every State In America
I Tried Food From Every State In America
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You should do this with european countries that would be freaking awsome! An hour project with the full spectrum would be so amazing.
Yes, please!
What a fantastic idea! Please do it Josh!!
i know for a fact almost that my country would get screwed unless they chose one dish from here Lohikeitto which is like creamy salmon soup from finland everything tastes good here in my opinion i just think the soup would be best for the american palette
Italy would easily win
I’m just impressed at the amount of cooking and eating this required. I kind of hope it was spread out over like a week.
Totally, I started feeling vicariously full and miserable haha.
As a New Jerseyan, you should’ve had it on a bagel (not a wack flat one) and you need salt pepper and ketchup on that. Also the Taylor Ham pork roll taste varies depending on what brand you’re using. I’d say Taylor Ham brand is the best to use personally.
as a fellow new jerseyan i agree, taylor ham brand porkroll is much larger then the porkroll he used and it has to be on a bagel with ketchup minimum
a jersey bagel, no store bought bagel. the spk is a must
What was that roll? of course it’s going to be too salty on that glorified paper. For me I go Pork Roll egg and cheese with hot sauce on an everything bagel
NJ and NY definitely got shafted here a bit. I’m okay with thinking these things are mid-tier, but you at least have to do it right.
@Andy Schmid It looks like a failed attemp at a kaiser roll, and he put alot of salt on the egg, if he would have tasted the pork roll first he wouldn’t have added so much salt to the egg, and he would have added some damn pepper
Honestly I think a cookbook with all 50 of these recipes would be awesome
As a Georgian, I was a bit surprised the dish wasn’t peach related, but shock that not only Georgia made it to S tier, but got third place
Same I was immediately thinking ofc Peach Cobbler 😂
imo he did atlanta, not georgia but im still proud nonetheless
I would love to see a sequel of this list after you’ve gone to the states and tried their foods the way they make it
1:22 Utah
1:50 New Jersey
2:23 Ohio
3:08 Minnesota
3:31 Oklahoma
3:52 New Mexico
4:25 Wisconsin
4:52 West Virginia
5:30 North Carolina
6:04 Hawaii
6:40 Wyoming
7:24 Texas
8:01 Washington
8:28 Arkansas
9:21 Missouri
9:41 Nevada
10:02 Delaware
10:26 Rhode Island
10:53 South Dakota
11:20 North Dakota
11:49 Alabama
12:21 Virginia
12:43 Iowa
13:16 Indiana
13:49 Alaska
14:40 Michigan
15:07 Colorado
15:33 Maine
16:03 Connecticut
16:41 Tennessee
17:08 Louisiana
17:46 Mississippi
18:08 Florida
18:55 Massachusetts
19:27 Kentucky
20:10 Idaho
20:52 Kansas & Nebraska
21:35 Georgia
21:59 New York
22:29 Montana
22:55 Arizona
23:19 South Carolina
23:42 New Hampshire
24:10 Maryland
24:46 Pennsylvania
25:07 Oregon
25:40 Illinois
26:32 Vermont
27:15 California
🫡🫡🫡
Thank you
🙏🏻
Thank u
Thank you for your service 😊
Congratulations on the release of your cookbook 🥰 This was a fun episode and I know so much work went into making this. Thank you for all you do.
Illinoian here: Italian beef is SO underrated and I’m glad you rated it so highly because it deserves S tier!
Colorado here! I’m genuinely surprised that you didn’t have to make Rocky Mountain Oysters for our state, haha. I’ve actually never had pork chile verde stew, though I know of a real good Mexican restaurant that serves it. I ought to give that a shot next time!
I am more surprised he used those dirty New Mexican chilis instead of Pueblo chile.
How can you be from Colorado and have never had Pork Green Chilli?! I thought it was like a birthright to live in the state lol. Go try it please!
@scttydsntknwpoblano chili you mean?