Seth Rogen Scorches His Tongue While Eating Spicy Wings | Hot Ones

Seth Rogen Scorches His Tongue While Eating Spicy Wings | Hot Ones

Seth Rogen is an actor and filmmaker who’s been a leading comedic presence in Hollywood for damn near 20 years. He has a pair of highly anticipated projects on the way, including the Hulu limited series Pam & Tommy, which is set to release on February 2nd. He’s also got The Boys Presents: Diabolical, an animated anthology series set in the universe of the Emmy-nominated hit series The Boys premiering exclusively on Prime Video March 4th. But how is he with spicy food? As both a Hot Ones and Truth or Dab veteran, we’ve seen Rogen battle the Scovilles before, but now he takes on a brand-new hot sauce lineup in his first solo episode!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #HotOnes #SethRogen

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32 Responses

  1. First We Feast says:

    Season 17 is here! Which past guests would you want to see come back for Round 2?

  2. Dan Z says:

    hearing seth talk makes me clear my throat a thousand times a minute.

  3. Disturban says:

    I hope he asks about the amount of times his car has been broken into and asks to see those cool presents he sometimes gets that would be cooooool

  4. puestoak says:

    I feel like Sean’s line about the “deep dive into our guest’s Instagram” gets faster and faster every time.

  5. Steve_Giant says:

    I was surprised to see that all 3 of the this months heatonist hot sauces were featured on the show. I received numbers 2, 4 and 9. The 2nd has this garlic explosion that just hits you right away then calms down into a nice flavor afterwards. My wife loves garlic and has been putting it on everything. The 4rth one is my favorite and I have been putting it on everything, my 9 year old daughter also likes it. The 9th one, Puckerbutt, is just pure heat with very very little flavor. It isn’t too much heat for me but it lacks the flavor of the others that keeps me adding more to food. I am glad I can finally compare what I’ve had with what is on the show. Love the show!

    • Matthew James says:

      I was really disappointed with the Los Calientes Barbacoa from last season, the flavor was good but I really expected it to be more spicy. I really like garlic too, I go through a lot of Melinda’s Garlic Habanero sauce (like a bottle a week). It’s so packed with garlic you can barely shake it out of the bottle sometimes. If I want garlic and heat I love Torchbearer Sauces Garlic Reaper, man that one builds. I also really like some hot hot stuff, but like you if it lacks flavor I’m not feeling it, to me it’s just novelty hot sauce at that point.

  6. Audrey Sabo says:

    Obsessed with the new found information that Seth is a ceramicist and mixes his own glaze. Those vases are sick

  7. check4v says:

    “It’s actually kind of a spicy number two”

    “You must be familiar with those”

    lmaooooo

  8. Neil Archuleta says:

    It was nice to see Seth do a show without using profanity at every other word, for a change. And kudos to him for calling out the death dump you take after doing the wings of death.

  9. GaryLikesGames says:

    That ashtray question is why I love this show.
    You could just see and hear how excited Seth was to talk about it.

  10. Dale Rardon says:

    I ‘d love to see more chefs on the show. Alton Brown is a classic.

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