I Made The Spiciest Foods In The World
I Made The Spiciest Foods In The World
These are REAL dishes from around the world, that also happen to be the spiciest IN the world.
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Recipe: https://www.joshuaweissman.com/post/worldsspiciestrecipes
I ordered phall several times at best indian restaurant in prague. And every time, the waiter came checking on me if I was okay after
And … were you okay? How was it?
@Sander Pleijsier fine, it was delicious and they even let me taste fresh uncooked peppers they use. Which weren’t as spicy, and actually cooled me down. But when I came home I melted toilet bowl. And I still went in next week and got it again
@Dino CZ Some food dishes are just worth destroying the toilet for.
Restaurant name?
@Vojtěch Heneman Curry house at Palmovka
Pretty sure Phaal isn’t a real dish either; it’s a restaurant “hottest curry” dish, for people who think Vindaloo isn’t hot enough.
phaal started of as a joke on the high streets curry houses in birmingham uk
Bit of a contradictory comment don’t you think?
He had to call a plumber after this video
Of course phaal is a real dish
I ate vindaloo at several places and unfortunately, they never meant business.
Since when is Jerk made without Scotch Bonnet peppers? That is one of the main flavours
I was wondering the same thing
i was screaming this at the screen
They aren’t as easy to find fresh in the US
Here to say the same. I make it all the time (buy them fresh from a local guy once a year and freeze), and I can’t imagine it with habanero. 😬 It would be a bit… bitter.
Jerk chicken in the US is routinely made with habenero because scotch bonnet just arent available most of the time. Supposedly they’re pretty close, though I’ve heard that the scotch bonnet is “more fruity”
Spicy is definitely an “anything to feel” situation
Amen!
As a Jamaican jerk chicken is actually supposed to be smoked and slow cooked using pimento wood. Very important. What was made here is pan chicken. It’s not just the spices that makes it jerk chicken
Super interesting, thank you for the explanation!
As a Trinbagonian a came looking for this coment , the smoke is so important!
Iirc the specific type of chili is important too right?
I forgot the name though, was it scotch bonnet or something like that?
Youre right scotch bonnet is what’s normally used
@A D yes
My friend! Jerk requires the Scotch Bonnet pepper! Or a Bahamian Goat pepper is a good substitute. They have a higher sugar content than habs and a less “pins and needles” type heat.
Most people can’t find Scotch Bonnet in local stores, but the Habanero is available most places these days, and it’s an excellent substitute.
Doesn’t it. Need pimento add well
Glad i wasn’t the only one that noticed
I’m 8 months pregnant and my heartburn will not allow me to eat any of this, so I’m living vicariously through you 🤤🤤
Just kidding, enjoy when u can and safely
@Bo Horn soon 🙏🏻
PaPa still the spiciest thing in this video.
Amen
no amount of milk can suppress that
He’s married now
Pause
amen brother😏
Funny, I always used an Asian pear in my buldak marinade/sauce and because of your video I researched and found almost no one else does this. Learn something new every day
for everyone who wants to try spice… take ghost as the mid ground. Below ghost its spicy food, over ghost is spicy that had to be attached to something. The “sweet spot” would be a little below ghost pepper… u can enjoy great taste with a little bit of sacrifice. When you reach that phaal curry is kinda pointless cause yea… u can still taste the flavours (people who say u cant are just idiots), u really do… but u are soo concentrated in dealing with the pain that u wont really care about them. Stay under 500k and leave 500+ just to fuck with ur friends.